Executive Chef

Elior Collegiate Dining is a pioneering leader in the campus dining industry, known for transforming dining experiences at colleges and universities across the nation. As a part of Elior North America, a reputable food service company, Elior Collegiate Dining is dedicated to delivering bold flavors, fresh ideas, and high-impact culinary experiences that energize student life and foster community connections. Through partnerships with forward-thinking institutions, this brand creates vibrant, customized dining programs that emphasize culture, innovation, and the importance of food as a central part of the college journey. The company values diversity, equal opportunity, and employee growth, offering development and advancement opportunities at all levels. This means employees are supported in enhancing their skills and progressing in their careers within multiple segments of Elior North America.

The role available is for an experienced, motivated Executive Chef within the Education segment, specifically stationed at the University of Missouri Saint Louis campus. This is a full-time, onsite position offering a starting salary of $70,000. The Executive Chef position is a vital leadership role that oversees the preparation and presentation of high-quality nutritious meals designed for students, faculty, and guests. The successful candidate will lead kitchen operations, ensuring that all food production processes adhere to strict quality, safety, and cost standards. This includes supervising food purchasing, meal preparation, service, and sanitation. The Executive Chef will also take responsibility for developing standardized recipes and menus that reflect market trends, customer preferences, and nutritional considerations. Collaboration is essential in this role, as the Executive Chef will work closely with Food Service Directors, District Managers, and Culinary Leadership teams to meet daily business expectations and deliver exceptional dining service.

Additionally, the Executive Chef will provide leadership and professional development for kitchen staff, fostering a productive and efficient team environment. Administrative tasks such as inventory management, scheduling, food cost analysis, and product ordering are also a key part of this role. The position requires strong communication and leadership skills, proficiency in Microsoft software programs, and experience with budget and financial statements, supporting the operational and financial success of the dining service. Preferred qualifications include experience in healthcare or higher education dining services and an associate's degree in culinary arts, highlighting the importance of both practical skills and industry-specific knowledge.

At Elior Collegiate Dining, the Executive Chef will be part of a dynamic environment committed to culinary excellence and innovation in campus dining. The company offers attractive benefits, including medical, dental, and vision coverage, voluntary insurance options, commuter benefits, employee assistance programs, a 401k plan, paid sick time, holiday pay, tuition reimbursement for full-time employees, and paid time off. By joining Elior Collegiate Dining, candidates will have the opportunity to contribute to a highly regarded dining program dedicated to enhancing the campus experience and fueling the future of student life with delicious, healthy food options.