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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $1.00
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Collegiate Dining is a pioneering leader in the campus dining industry, known for transforming dining experiences at colleges and universities across the nation. As a part of Elior North America, a reputable food service company, Elior Collegiate Dining is dedicated to delivering bold flavors, fresh ideas, and high-impact culinary experiences that energize student life and foster community connections. Through partnerships with forward-thinking institutions, this brand creates vibrant, customized dining programs that emphasize culture, innovation, and the importance of food as a central part of the college journey. The company values diversity, equal opportunity, and employee growth, offering development and... Show More
Job Requirements
- At least three years of progressive culinary experience including high volume catering
- proficiency in Microsoft software programs
- experience with budget and financial statements
- strong communication skills
- strong leadership skills
Job Qualifications
- At least three years of progressive culinary experience including high volume catering
- proficiency in Microsoft software programs
- experience with budget and financial statements
- strong communication skills
- strong leadership skills
- previous experience in healthcare or higher education dining services (nice-to-have)
- associate’s degree in culinary arts (nice-to-have)
Job Duties
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation
- developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- planning, organizing, and producing extraordinary culinary creations for all internal and external catering services
- developing delicious high-quality menus based on market trends, customer preferences, and nutritional considerations
- working alongside the Food Service Director, District Manager and internal Culinary Leadership to achieve daily business expectations and all aspects of dining service
- leading, training and assisting the kitchen staff to achieve productivity and efficiency objectives while producing exceptional dining options
- other tasks including inventory, scheduling, food cost analysis, product ordering etc.
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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