Executive Chef

Lakewood, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $75,000.00 - $80,000.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

Medical insurance

Vision Insurance

Dental Insurance

Life insurance

long-term disability insurance

short-term disability insurance

401(k)

employer match

Emergency savings account

Job Description

Village at Belmar, located in Lakewood, Colorado, is a premier senior living community committed to providing an exceptional residential experience for seniors. As part of the Ascent Living Communities family, a locally owned Colorado company recognized for its innovative approach to senior care, Village at Belmar combines warmth, trust, and connection to create a boutique atmosphere that truly feels like home. The community emphasizes the importance of enhancing the quality of life for residents by delivering outstanding care and support tailored to their unique needs. The organization is dedicated not only to the well-being of its residents but also to the growth and development of its team members, ensuring a fulfilling and supportive workplace environment. Village at Belmar is deeply rooted in the values of compassion and respect, striving to foster an inclusive community where every individual is valued and empowered.

The role of Executive Chef at Village at Belmar is a pivotal leadership position within the culinary team. This role is responsible for overseeing all kitchen operations, ensuring that meals are prepared from scratch using standardized recipes that meet high standards for quality, nutrition, and presentation. The Executive Chef will lead, mentor, and inspire the culinary staff to deliver a dining experience that supports the health and well-being of senior residents while delighting their palates. This position involves creating diverse and nutritious menus, coordinating food preparation, managing inventories, and maintaining the highest sanitary and safety standards in compliance with state and local health regulations. The Executive Chef plays an integral role in promoting a positive dining atmosphere and addressing any community concerns related to food service. This is a full-time position offering a competitive annual salary range of $75,000 to $80,000, which is commensurate with experience. Working at Village at Belmar means joining a dedicated team committed to culinary excellence and making a meaningful impact on seniors' lives through exceptional food and service. The Executive Chef will also assist with special events and functions, ensuring that every culinary detail contributes to a memorable experience for residents and their families. This role demands strong culinary skills, leadership capabilities, and a passion for senior living, making it an exciting opportunity for culinary professionals who want to bring their talent and heart to a senior living community.

Job Requirements

Minimum high school diploma or equivalent
minimum 1-year supervisory experience
3-5 years experience preparing food
ServSafe Certification
ability to pass a criminal background check
strong leadership and communication skills
knowledge of food safety and sanitation regulations
ability to manage food inventories and budgets

Job Qualifications

Minimum 1-year supervisory experience
3-5 years experience preparing food
preferred experience in management of food inventories and budgets
ServSafe Certification required
criminal background check required due to the nature of work with a vulnerable population

Job Duties

Assume responsibility for total kitchen operations and handle all situations in the kitchen according to policy
prepare meals from standardized recipes in accordance with the menu and ensure proper preparation, portioning, and serving of foods in a safe and sanitary manner
oversee proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost
setup food service line and workstations with needed condiments and ensures all required condiments and garnishes are prepared and served with appropriate foods
assist in coordinating preparation for the following day’s menu
assist in training new kitchen employees
assist in ordering food and kitchen supplies
assist in creating menus
assist in execution of special events and functions
respond to community issues or concerns that may occur in the dining room
keep stock rooms, coolers, and freezers clean
ensures that food supplies are rotated, and all perishables are labeled, dated and stored properly
maintain kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures
keep food waste to a minimum by utilizing food storage and food recycling techniques