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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
long-term disability insurance
short-term disability insurance
401(k)
employer match
Emergency savings account
Job Description
Village at Belmar, located in Lakewood, Colorado, is a premier senior living community committed to providing an exceptional residential experience for seniors. As part of the Ascent Living Communities family, a locally owned Colorado company recognized for its innovative approach to senior care, Village at Belmar combines warmth, trust, and connection to create a boutique atmosphere that truly feels like home. The community emphasizes the importance of enhancing the quality of life for residents by delivering outstanding care and support tailored to their unique needs. The organization is dedicated not only to the well-being of its residents but also to... Show More
Job Requirements
- Minimum high school diploma or equivalent
- minimum 1-year supervisory experience
- 3-5 years experience preparing food
- ServSafe Certification
- ability to pass a criminal background check
- strong leadership and communication skills
- knowledge of food safety and sanitation regulations
- ability to manage food inventories and budgets
Job Qualifications
- Minimum 1-year supervisory experience
- 3-5 years experience preparing food
- preferred experience in management of food inventories and budgets
- ServSafe Certification required
- criminal background check required due to the nature of work with a vulnerable population
Job Duties
- Assume responsibility for total kitchen operations and handle all situations in the kitchen according to policy
- prepare meals from standardized recipes in accordance with the menu and ensure proper preparation, portioning, and serving of foods in a safe and sanitary manner
- oversee proper food handling and utilization of all foods to prevent contamination, increase quality, and reduce cost
- setup food service line and workstations with needed condiments and ensures all required condiments and garnishes are prepared and served with appropriate foods
- assist in coordinating preparation for the following day’s menu
- assist in training new kitchen employees
- assist in ordering food and kitchen supplies
- assist in creating menus
- assist in execution of special events and functions
- respond to community issues or concerns that may occur in the dining room
- keep stock rooms, coolers, and freezers clean
- ensures that food supplies are rotated, and all perishables are labeled, dated and stored properly
- maintain kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures
- keep food waste to a minimum by utilizing food storage and food recycling techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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