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Job Overview
Compensation
Salary
Range $68,300.00 - $94,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Meal Allowances
Job Description
Our company is a dynamic and fast-paced food service establishment committed to delivering exceptional dining experiences to our guests. With a vibrant and collaborative kitchen environment, we pride ourselves on maintaining the highest standards of food quality, presentation, and safety. We are dedicated to fostering a team-oriented atmosphere where innovation, precision, and passion drive every aspect of our culinary operations. Our kitchen team plays a pivotal role in our success, shaping the guest experience through meticulous preparation, timely delivery, and consistent excellence. We emphasize a culture of continuous learning and professional growth, supporting our employees to refine their skills and... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years experience in kitchen supervisory role
- knowledge of food safety standards
- ability to work 55 to 60 hours per week
- strong organizational skills
- ability to lead and motivate a team
- flexibility to work varied shifts including opening and closing
- proficiency in budgeting and scheduling
Job Qualifications
- proven experience in kitchen management or a similar leadership role
- strong knowledge of food safety regulations
- excellent communication and leadership skills
- ability to manage labor budgets and food cost
- experience in scheduling large teams
- culinary degree or relevant certification preferred
Job Duties
- Opening or closing the kitchen
- leading a team of 20 or more employees
- ensuring every plate goes out to guests at the highest standard
- following all food safety policies
- budgeting for labor based on sales forecast
- scheduling for 20 or more back of house employees
- communicating to all employees
- costing out and pricing daily specials
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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