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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,300.00 - $96,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
competitive daily rate
Paid room and board
Uniforms Provided
training provided
Job Description
American Cruise Lines is the largest U.S. cruise line dedicated to providing immersive travel experiences, exceptional service, and world-class cuisine while showcasing America's rich heritage on some of the finest ships in the country. With a diverse portfolio of over 50 itineraries that explore America's stunning waterways — ranging from New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, the Great Lakes, and beyond — American Cruise Lines offers guests an unparalleled opportunity to discover the natural beauty and cultural landmarks of the United States from a unique vantage point. The company is committed to excellence and prides... Show More
Job Requirements
- 6-8+ years' experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification preferred
- ability to lead and manage a galley team
- knowledge of FDA food safety standards
- ability to handle multiple priorities under pressure
- must pass a pre-employment drug test and background check
- TWIC certification required
- ability to work 7 days per week while onboard the ship
- ability to live and work on board a vessel for extended periods
- ability to work 12 hours per day
- ability to frequently lift up to 20 lbs and occasionally up to 50 lbs
- ability to stand for entire shifts
- ability to climb ladders and pass through 20" diameter hatches
- ability to maintain composure under pressure
Job Qualifications
- 6-8+ years' experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- strong leadership, communication, and training abilities
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- a hands-on, collaborative, and detail-oriented approach to kitchen leadership
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) is required
- ability to perform the essential functions of the job with or without accommodation
Job Duties
- Leading all meal preparation for both guests and crew onboard
- executing regionally inspired menus using fresh, local ingredients
- coaching and managing a galley team of 6-10 in a hands-on environment
- ensuring kitchen operations meet FDA, sanitation, and safety standards
- overseeing food inventory, portion control, and waste reduction
- adapting quickly to last-minute changes while maintaining a calm, can-do approach
- providing an unforgettable dining experience for every guest
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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