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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a leading organization specializing in healthcare food and nutrition services across the United States. Serving more than 1,000 hospitals and healthcare systems nationwide, Morrison Healthcare employs over 31,000 associates dedicated to transforming the healthcare experience through the Power of Food. The company emphasizes personalized dining experiences for patients and their families in hospital settings, as well as in the associated cafes, promoting healing and well-being through culinary excellence. With a rich history spanning over 70 years, Morrison Healthcare stands out by leveraging culinary, nutritional, and operational expertise to maintain consistency and high standards.... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant culinary experience
- Minimum 5 years progressive culinary/kitchen management experience
- Strong hands-on culinary skills
- Knowledge of food safety and sanitation regulations
- Ability to train and manage kitchen staff effectively
- Competency in inventory and waste management
- Proficient in Microsoft Office and electronic communication tools
- Must be willing to engage in client satisfaction activities
- ServSafe certification preferred
- Ability to comply with federal, state and local health and safety regulations
Job Qualifications
- A.S. degree or equivalent experience
- 5+ years of progressive culinary/kitchen management experience depending on formal degree or training
- Extensive catering experience a plus
- Experience in high volume, complex foodservice operations
- Institutional and batch cooking experience
- Hands-on chef experience
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, email, and internet
- Willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Plan regular and modified menus according to established guidelines
- Follow standardized recipes, portioning, and presentation standards
- Complete and utilize daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation
- Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
- Maintain inventory of food and non-food supplies within established guidelines
- Make decisions on utilization of leftover food products
- Comply with federal, state and local health and sanitation regulations
- Follow facility, department, and company safety policies and procedures
- Participate and attend departmental meetings, staff development, and professional programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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