Executive Chef

Akron, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

401(k) retirement plan

Paid Time Off

Job Description

Firestone Country Club, located in Akron, Ohio, is a prestigious private country club known for its exceptional golf courses, luxurious amenities, and a vibrant social atmosphere. As a well-established member of the Invited network, the club offers members unmatched experiences through outstanding service and attention to detail. Firestone Country Club prides itself on delivering high-quality culinary and hospitality services that exceed member expectations. The club fosters a warm and inclusive environment where traditions meet innovative approaches to enhancing member satisfaction.

The Executive Chef role at Firestone Country Club is a vital leadership position charged with directing all culinary operatio... Show More

Job Requirements

High school diploma or equivalent
minimum of 3 years of experience as an Executive Chef
valid county food handler's permit
valid Serve Safe permit

Job Qualifications

High school diploma or equivalent
minimum of 3 years of experience as an Executive Chef with proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards
valid county food handler's permit and Serve Safe permit
college degree in culinary arts or a related field preferred
additional culinary certifications preferred
in-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departments preferred

Job Duties

Plan meals and create menus based on guest preferences, marketing conditions, and event needs
assign prices to menu items in collaboration with the F&B Director and General Manager and complete menu engineering analysis using the point-of-sale system
communicate and distribute menu and production information to kitchen staff to ensure clarity, consistency, and seamless execution
direct overall cooking methods, portion sizes, garnishing, and regularly taste/check food for consistency and quality
oversee food production across all kitchens, ensuring smooth operations during high- and low-volume periods
procure food supplies and kitchen equipment, manage inventory and ensure accurate pricing and quality control
manage food and labor costs, participate in inventory management with the Director of Food & Beverage, and ensure profitability of kitchen operations
schedule, supervise, and manage payroll for back-of-house employees
recruit, interview, hire, and train kitchen personnel
implement and enforce company policies including employee discipline, workplace safety, and substance abuse policies
engage with members through daily table visits to solicit feedback and promote the Club within the community
collaborate with the F&B Director and Event Sales Director on banquet and event planning, including cooking and serving arrangements
ensure compliance with all health, safety, and licensing regulations and analyze workplace practices to maintain a safe, sanitary environment
maintain accurate payroll records and manage the Aloha Point of Sale system for tracking kitchen transactions

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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