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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
excellent earning potential
attainable bonus paid every other pay period
comprehensive training
Paid Time Off
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
holiday closures
Job Description
Firebirds Wood Fired Grill is a renowned full-service restaurant known for delivering a unique dining experience featuring wood-fired, flame-grilled cuisine. With a warm and inviting atmosphere, Firebirds Wood Fired Grill specializes in serving high-quality dishes crafted from scratch with fresh ingredients. The restaurant prides itself on its commitment to exceptional hospitality, attention to detail, and maintaining an organized and clean kitchen environment. Firebirds Wood Fired Grill offers a dynamic workplace where employees are encouraged to grow and develop their culinary skills while being supported by a team of like-minded professionals. The company provides competitive salaries, comprehensive benefits, and a culture... Show More
Job Requirements
- 2+ years high volume, full service restaurant experience in an Executive Chef position
- Butchering experience required
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-discipline
- maintained professional appearance
- Warm, passionate, and committed to the industry
Job Qualifications
- 2+ years high volume, full service restaurant experience in an Executive Chef position
- Warm, passionate, and committed to the industry
- Excellent communication skills
- Ability to remain calm, cool, and collected under pressure
- Self-actualized and motivated
- Self-discipline
- maintained professional appearance
- Butchering experience required
- Scratch kitchen experience preferred
Job Duties
- Manages back of house team members, operations and food production for the restaurant and FIREBAR
- Trains and develops Sous Chef
- Provides direction and training to team members by coaching, counseling and providing feedback on job performance
- Cross trains team members by evaluating, encouraging, and teaching team members to improve and widen their kitchen knowledge on each station
- Supervises and participates in butchering and portion control on each shift
- Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
- Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
- Accountable for ordering produce, seafood, and main food orders
- Conducts inventory bi-weekly in a team effort
- Comfortable working in a team driven kitchen and closely works with all managers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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