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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Private retirement program
Relocation assistance
performance bonuses
Career growth opportunities
Job Description
A high-volume hospitality group known for its people-first approach is currently seeking a dedicated and hands-on Executive Chef to lead all culinary operations in Toledo, Ohio. This esteemed establishment prides itself on delivering exceptional dining experiences across multiple revenue streams and varied venue types, including catering, hotels, and stadium-style environments. The company fosters a culture of operational excellence and places a strong emphasis on systems, team development, and consistency, making it a dynamic workplace for culinary professionals ready to advance their careers.
This Executive Chef role is designed for a culinary leader who not only excels in cooking but also... Show More
This Executive Chef role is designed for a culinary leader who not only excels in cooking but also... Show More
Job Requirements
- Actively cooking, hands-on experience as an executive chef
- Experience in high-volume, multi-revenue operations
- Background in catering, hotel, or stadium environments
- Proven ability to build systems and drive consistency
- Strong leadership and mentorship capabilities
- Self-starter with ability to thrive in dynamic environments
- Full accountability for COGS, labor, training, and team development
Job Qualifications
- Proven experience as an executive chef in high-volume environments
- Strong background in catering, hotel, or stadium-style culinary operations
- Demonstrated leadership and team mentorship skills
- Ability to develop and maintain culinary systems
- Experience managing COGS and labor costs effectively
- Excellent communication and organizational skills
- Passion for quality and cleanliness
Job Duties
- Oversee all culinary operations with a hands-on approach
- Build and maintain culinary systems to ensure consistency and quality
- Execute regular line checks and kitchen routines
- Manage full accountability for COGS, labor, training, and team development
- Lead and mentor kitchen staff with a servant-leader mindset
- Develop and execute a forward-thinking culinary vision
- Coordinate culinary efforts across multiple revenue streams and venues
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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