Executive Chef

The Huntley Santa Monica Beach Hotel is a distinguished luxury hotel located in the vibrant coastal city of Santa Monica, California. This upscale establishment is celebrated for its sophisticated design, exceptional service, and breathtaking views of both the ocean and the city skyline. With 204 elegantly appointed guest rooms and suites, The Huntley combines a serene residential atmosphere with the energetic vibe of a premier hospitality destination. The hotel is widely recognized for its signature rooftop venue, The Penthouse Restaurant, which offers guests a high-end dining experience accompanied by panoramic views, making it a favored spot for both locals and visitors. Beyond leisure travel, The Huntley is also a preferred venue for hosting meetings, celebrations, and intimate weddings, delivering personalized service that meets the highest standards of luxury hospitality.

The Executive Chef role at The Huntley Santa Monica Beach Hotel is a pivotal leadership position responsible for overseeing all culinary operations across four unique food and beverage outlets. This includes a full-service restaurant, in-room dining, café operations, and a comprehensive banquets and events program. The role demands a hands-on, experienced culinary leader who can inspire and direct multiple kitchen teams while maintaining excellence in food quality, presentation, and guest satisfaction. The Executive Chef will be instrumental in developing seasonal, creative menus that reflect current culinary trends while balancing operational efficiency and financial performance.

This position requires a strategic and detail-oriented professional who can handle the daily complexities of kitchen operations while fostering a culture of teamwork, accountability, and continuous improvement. Key responsibilities include menu development, kitchen management, banquet and event culinary leadership, team recruitment and development, and rigorous financial oversight such as food cost control, labor management, and inventory systems. The Executive Chef will collaborate closely with front-of-house leadership and hotel management to ensure a seamless and elevated guest experience that aligns with The Huntley's brand standards.

Candidates for this role should bring a strong fine-dining or luxury hospitality background with proven experience managing multi-outlet culinary operations in a hotel or resort setting. The role also calls for advanced technical cooking skills, a refined palate, and a commitment to operational excellence and innovation. Flexibility in scheduling and the ability to thrive in a fast-paced, service-driven environment are essential. This is a rare opportunity for a dynamic culinary professional to lead and shape the culinary vision of a prestigious hotel known for its distinctive coastal charm and elevated hospitality offerings.