You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Performance bonus
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
The opportunity to join a well-established, chef-driven restaurant nestled in the vibrant heart of Savannah, Georgia offers a unique platform for culinary leaders. This restaurant is renowned for its upscale coastal concept and its elevated approach to Southern cuisine, underscored by a strong local following and an unwavering commitment to quality. With a reputation built on delivering excellence across all service periods including brunch, lunch, and dinner, the establishment prides itself on a successful, high-volume operation staffed by a dedicated and talented team. The restaurant's deep roots in the community and the Southeast food scene make it a standout for... Show More
Job Requirements
- Relevant culinary degree or equivalent professional experience
- Minimum of 5 years in a senior kitchen leadership role
- Proven track record managing large kitchen teams
- Strong knowledge of food safety and sanitation regulations
- Proficiency in inventory and cost management systems
- Excellent communication and organizational skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience as an Executive Chef or strong Chef de Cuisine in a high-volume, upscale environment
- Experience with scratch kitchens and Southern/coastal cuisine
- Strong financial management skills including food and labor cost control
- Excellent leadership and team development abilities
- Ability to manage operations in a fast-paced, tourist-driven market
- Culinary creativity combined with operational discipline
Job Duties
- Lead all back-of-house operations, including staffing, training, scheduling, and performance management
- Drive menu development with a focus on seasonal, locally sourced ingredients and refined Southern/coastal cuisine
- Maintain and elevate food quality, presentation, and consistency across all service periods (brunch, lunch, dinner)
- Manage food cost, inventory, and vendor relationships to ensure profitability without compromising quality
- Foster a positive, professional kitchen culture focused on accountability, growth, and retention
- Collaborate with ownership and front-of-house leadership to ensure a seamless guest experience
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: