EXECUTIVE CHEF

PUBLIC KITCHEN AND BAR, situated at 120 Francis Street in Providence, RI, is a renowned dining destination that blends modern sensibilities with classic American influences. Its design is inspired by the historic architecture of the Masonic Temple and the neighboring Rhode Island State House, creating a masculine and warm atmosphere that appeals to a diverse clientele including hipsters and senators alike. PUBLIC KITCHEN AND BAR has established itself as a sophisticated yet inviting space where culinary excellence meets an engaging social experience.

We are seeking a talented and experienced Executive Chef to lead our culinary team in this vibrant venue. This full-time role offers a competitive salary range of $75,000 to $80,000 per year, with bonus pay available based on performance. Our Executive Chef will have the unique opportunity to showcase their creativity, passion, and leadership skills by managing the entire kitchen operation, from menu planning and food preparation to staff supervision and compliance with health and safety standards. If you thrive in fast-paced, high-pressure environments and are passionate about creating exceptional food experiences, PUBLIC KITCHEN AND BAR is the place for you.

As an Executive Chef at PUBLIC KITCHEN AND BAR, you will be responsible for overseeing all aspects of the kitchen, including innovating new dishes inspired by current food trends and customer preferences. You will work closely with your team to ensure that all food is prepared to the highest standards, maintaining consistency and quality throughout. Training and developing kitchen staff is a key component of the role, along with managing inventory and food costs to ensure operational efficiency. Our establishment values creativity, teamwork, and a commitment to delivering excellent service.

This position requires flexibility in scheduling, including availability for weekends, holidays, and night shifts, reflecting our dedication to serving guests during peak hours. Our supportive and enthusiastic work environment encourages learning and professional growth. In addition to competitive pay and opportunities for bonus compensation, our Executive Chefs enjoy comprehensive benefits including health, dental, and vision insurance, as well as paid time off. Join PUBLIC KITCHEN AND BAR and be part of a passionate team that loves what they do and is committed to culinary innovation and excellence.