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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Bonus Pay
Job Description
PUBLIC KITCHEN AND BAR, situated at 120 Francis Street in Providence, RI, is a renowned dining destination that blends modern sensibilities with classic American influences. Its design is inspired by the historic architecture of the Masonic Temple and the neighboring Rhode Island State House, creating a masculine and warm atmosphere that appeals to a diverse clientele including hipsters and senators alike. PUBLIC KITCHEN AND BAR has established itself as a sophisticated yet inviting space where culinary excellence meets an engaging social experience.
We are seeking a talented and experienced Executive Chef to lead our culinary team in this vibran... Show More
We are seeking a talented and experienced Executive Chef to lead our culinary team in this vibran... Show More
Job Requirements
- Proven experience as an executive chef or similar role
- Passion for food and a creative approach to cooking
- Strong leadership and communication skills
- Ability to work in a fast-paced and high-pressure environment
- Flexibility in schedule including availability for weekends holidays and night shifts
- Ability to work on-site full-time
- No formal education required
Job Qualifications
- Proven experience as an executive chef or similar role
- Passion for food and a creative approach to cooking
- Strong leadership and communication skills
- Ability to manage a team in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Experience in inventory management and cost control
Job Duties
- Oversee all aspects of the kitchen including menu planning food preparation and cooking
- Supervise and train kitchen staff ensuring high-quality standards are met
- Create and innovate new dishes keeping up with food trends and customer preferences
- Manage inventory and control food costs
- Ensure compliance with health and safety regulations
- Lead and motivate the culinary team to maintain efficiency and morale
- Collaborate with management to plan kitchen operations and budgets
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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