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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,800.00 - $93,400.00
Work Schedule
Flexible
Benefits
competitive daily rate
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
Covered travel expenses
Paid training
Job Description
American Cruise Lines is the largest U.S. cruise line dedicated to providing immersive travel experiences, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. With a fleet serving over 50 itineraries across America's breathtaking waterways such as New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, and the Great Lakes, the company offers a unique way to explore the diverse natural beauty and rich history of the United States. American Cruise Lines prides itself on delivering an unparalleled travel experience that combines comfort, luxury, and authenticity.
The Executive Chef plays a... Show More
The Executive Chef plays a... Show More
Job Requirements
- 6-8+ years of experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe manager certification strongly preferred
- strong leadership, communication, and training skills
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) required
- ability to perform job functions with or without accommodation
- ability to live and work onboard a vessel for extended periods
- ability to work 7 days per week while onboard
- ability to work around 12 hours per day
- ability to stand for entire shift
- ability to lift up to 20 lbs frequently and up to 50 lbs occasionally
- ability to frequently bend, squat, and reach
- ability to use stairs frequently
- ability to assist in emergencies by climbing ladders and passing through small hatches
Job Qualifications
- 6-8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe manager certification strongly preferred
- strong leadership, communication, and training abilities
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- a hands-on, collaborative, and detail-oriented approach to kitchen leadership
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) is required
- ability to perform the essential functions of the job with or without accommodation
Job Duties
- Leading all meal preparation for both guests and crew onboard
- executing regionally inspired menus using fresh, local ingredients
- coaching and managing a galley team of 6-10 in a hands-on environment
- ensuring kitchen operations meet FDA, sanitation, and safety standards
- overseeing food inventory, portion control, and waste reduction
- adapting quickly to last-minute changes while maintaining a calm, can-do approach
- providing an unforgettable dining experience for every guest
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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