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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
401K Matching
flexible scheduling
Travel Discounts
Learning and Development Programs
Paid Time Off
wellness programs
Job Description
Crescent Hotels & Resorts is a distinguished hospitality company renowned for its commitment to delivering exceptional guest experiences across its diverse portfolio of managed properties in North America. The company prides itself on fostering a culture where associates feel valued, empowered, and celebrated for their unique contributions. Crescent Hotels & Resorts not only focuses on guest satisfaction but also invests heavily in the growth, well-being, and professional development of its team members. This is reflected in its comprehensive health and wellness programs, extensive learning and development opportunities, and attractive travel discounts aimed at enriching the lives of its associates and... Show More
Job Requirements
- Minimum 3 years of experience leading culinary operations as an Executive Chef
- Proven leadership ability in high-volume kitchens
- Experience in menu development and quality assurance
- Effective communication and team management skills
- Ability to prioritize and manage multiple tasks daily
- Knowledge of food safety and proper food handling standards
- Willingness to mentor and train culinary staff
Job Qualifications
- Proven progressive culinary experience in a fast-paced operation
- Minimum of 3 years leading culinary operations as an Executive Chef
- Previous leadership experience in a high-volume kitchen
- Ability to develop menu items catering to diverse tastes
- Innovative mindset with curiosity about food trends
- Strong mentoring and team development skills
Job Duties
- Manage all aspects of the culinary department including menu concepting and design
- Ensure quality preparation and proper handling/storage of all food items
- Interview, hire, train, and evaluate culinary associates
- Establish daily priorities and assign production tasks
- Ensure kitchen areas are stocked with necessary tools, supplies, and equipment
- Review banquet event orders and requisition supplies
- Conduct frequency walk-throughs and coach associates
- Assist Catering department in developing special menus
- Oversee continuous training programs for staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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