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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Paid Time Off
Employee Discounts
Job Description
Legacy Hospitality is a distinguished leader in the hospitality industry known for its heartfelt approach to guest services and creating memorable experiences. The company thrives on a culture built by the core principles of compassion, authenticity, respect, and empathy, distinguishing it as more than just a workplace but a community where hospitality truly has heart. This restaurant and hospitality company prioritizes not only delivering exceptional culinary and service excellence but also fostering a supportive environment where employees feel valued and empowered to grow. Legacy Hospitality provides competitive compensation packages and comprehensive benefits as a testament to its commitment to recognizing... Show More
Job Requirements
- Minimum 3 years of experience in a similar executive chef role
- Must be physically able to perform the duties of the position
- Ability to work in a fast-paced kitchen environment
- Strong organizational skills and attention to detail
- Demonstrated compassionate and respectful approach to team and guest interactions
- Willingness to stay updated with culinary industry trends
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Minimum 3 years experience as an executive chef
- Demonstrated leadership and team management skills
- Proven ability to innovate and create new menu items
- Strong organizational and multitasking capabilities
- Excellent communication and interpersonal skills
- Familiarity with health and safety standards in kitchen environments
- Commitment to embodying company values of compassion authenticity respect and empathy
Job Duties
- Oversee all culinary operations including menu planning food preparation and kitchen management
- Collaborate with team members to ensure high-quality dining experiences that reflect company values
- Mentor and train kitchen staff to maintain standards of excellence
- Stay current with industry trends and innovate new culinary offerings
- Manage kitchen inventory and supplies efficiently
- Ensure compliance with health and safety regulations
- Lead and motivate kitchen team to achieve operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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