Executive Chef

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $60,000.00 - $65,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Paid Time Off
Employee Discounts

Job Description

Legacy Hospitality is a distinguished leader in the hospitality industry known for its heartfelt approach to guest services and creating memorable experiences. The company thrives on a culture built by the core principles of compassion, authenticity, respect, and empathy, distinguishing it as more than just a workplace but a community where hospitality truly has heart. This restaurant and hospitality company prioritizes not only delivering exceptional culinary and service excellence but also fostering a supportive environment where employees feel valued and empowered to grow. Legacy Hospitality provides competitive compensation packages and comprehensive benefits as a testament to its commitment to recognizing and rewarding the hard work and dedication of its team members. Currently, Legacy Hospitality is seeking a talented and passionate Executive Chef to join their dynamic team. This role offers a unique opportunity for a culinary professional who is eager to take their leadership abilities to the next level in a company culture that celebrates creativity and respect.

As an Executive Chef at Legacy Hospitality, you will oversee the entire culinary operations within the establishment. Your responsibilities will include menu planning, food preparation, and managing all kitchen activities to ensure that the dining experience consistently exceeds guest expectations. This role requires collaboration with a diverse team to maintain an environment that aligns with the company’s empathetic and caring values. You will serve as a mentor and leader to the kitchen staff, training them to uphold the company’s high standards of excellence and passion for hospitality. Staying abreast of industry trends and introducing innovative culinary ideas will be a key part of your duties, contributing to the ongoing enhancement of Legacy Hospitality's offerings.

The ideal candidate for this Executive Chef position will have a minimum of three years of experience in a similar leadership role, demonstrating mastery over culinary operations in a fast-paced environment. The position demands strong organizational skills, a keen eye for detail, and the physical stamina necessary to thrive during busy service hours. More importantly, the candidate must embody the company's CARE values - Compassionate, Authentic, Respectful, and Empathetic - bringing these qualities into all interactions with staff and guests. Joining Legacy Hospitality as an Executive Chef means becoming part of a team that believes hospitality is not just a job but a passionate mission to create a welcoming, caring, and memorable experience for every guest.

Legacy Hospitality offers a comprehensive package of benefits including medical, dental, and vision insurance, a 401(k) retirement savings plan, life insurance, generous paid time off, and employee discounts. These benefits support the well-being and financial security of employees, reflecting the company’s dedication to nurturing its team. If you are a culinary expert looking for a role where your skills will be valued and your leadership will shape a distinguished hospitality experience, consider joining Legacy Hospitality. Here, your culinary talents will not only help create extraordinary dishes but will also contribute to a company culture where hospitality truly has heart.

Job Requirements

  • Minimum 3 years of experience in a similar executive chef role
  • Must be physically able to perform the duties of the position
  • Ability to work in a fast-paced kitchen environment
  • Strong organizational skills and attention to detail
  • Demonstrated compassionate and respectful approach to team and guest interactions
  • Willingness to stay updated with culinary industry trends
  • Availability to work flexible hours including evenings and weekends

Job Qualifications

  • Minimum 3 years experience as an executive chef
  • Demonstrated leadership and team management skills
  • Proven ability to innovate and create new menu items
  • Strong organizational and multitasking capabilities
  • Excellent communication and interpersonal skills
  • Familiarity with health and safety standards in kitchen environments
  • Commitment to embodying company values of compassion authenticity respect and empathy

Job Duties

  • Oversee all culinary operations including menu planning food preparation and kitchen management
  • Collaborate with team members to ensure high-quality dining experiences that reflect company values
  • Mentor and train kitchen staff to maintain standards of excellence
  • Stay current with industry trends and innovate new culinary offerings
  • Manage kitchen inventory and supplies efficiently
  • Ensure compliance with health and safety regulations
  • Lead and motivate kitchen team to achieve operational goals

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef