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Job Overview

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Employment Type

Full-time
diamond

Benefits

Medical
Dental
Vision
401k
Paid Time Off
Free Meals
Discounted room benefits
Free parking

Job Description

Highgate Hotels is a leading real estate investment and hospitality management company widely recognized as an innovator in the hospitality industry. The company is a dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco, and Honolulu, with a growing presence in the Caribbean and Latin America. Highgate combines expert guidance across all stages of the property lifecycle — from planning and development to recapitalization or disposition — with a proven track record of developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts. The company excels in implementing contemporary... Show More

Job Requirements

  • full-time availability
  • prior experience in food and beverage management
  • ability to operate kitchen equipment
  • knowledge of food preparation and sanitation standards
  • strong organizational skills
  • ability to manage departmental budgets effectively

Job Qualifications

  • decisive and inspiring leadership skills
  • strong problem-solving abilities
  • ability to work well under pressure
  • passion for food and beverage
  • experience managing a food and beverage department
  • excellent communication and team support skills

Job Duties

  • attract, hire and retain the best possible talent
  • oversee and manage all departmental expenses including labor
  • train and support team members
  • assist in operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers
  • delegate and assist with food ingredient preparation including portioning, chopping, and storing
  • ensure food is prepared according to recipes, quality, and presentation standards
  • wash and disinfect kitchen area, tables, tools, knives, and equipment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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