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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,300.00 - $95,400.00
Work Schedule
Weekend Shifts
Benefits
full-time role
Salaried
full-time benefits
weekly pay
Collaborative leadership
Opportunity to contribute to menus
fast-paced environment
Job Description
We are a dynamic and bustling establishment seeking a talented and experienced Kitchen Manager to lead our kitchen team. Our company is known for its commitment to excellence, quality food, and exceptional service within a fast-paced and social environment. We pride ourselves on our collaborative leadership culture and clear expectations that empower our staff to thrive and excel. This is a fantastic opportunity for a culinary professional who takes pride in running a tight kitchen operation and leading a team with integrity and professionalism.
This full-time, salaried leadership role offers meaningful ownership of kitchen performance and the chance ... Show More
This full-time, salaried leadership role offers meaningful ownership of kitchen performance and the chance ... Show More
Job Requirements
- 5+ years of experience in a high-volume kitchen
- 2+ years of leadership or management experience
- ServSafe Certification
- Availability to work evenings, weekends, and extended hours as needed
Job Qualifications
- 5+ years of experience in a high-volume kitchen
- 2+ years of leadership or management experience
- ServSafe Certification
- Culinary degree or certification preferred
- Strong organizational skills and attention to detail
- Ability to perform well under pressure
- Professional leadership capabilities
Job Duties
- Lead, train, and develop kitchen staff
- Schedule labor to match business volume and event needs
- Support hiring, onboarding, and performance management
- Maintain food quality, recipe standards, portioning, and presentation
- Create and execute approved weekly features and special menus
- Partner with Event Planners and Operations to execute events and catering
- Manage ordering, inventory, food cost, and waste
- Ensure cleanliness, food safety, and equipment standards are met
- Open and close the kitchen according to established procedures
- Step in as needed during service and events to support the team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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