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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
base salary
Achievable performance bonus
Clear path for advancement
Supportive culture
Opportunity for growth
Job Description
This job position is for a Lead Chef role at a growing coastal-inspired restaurant group that operates locations along both the East and West coasts of the United States. With established venues in key markets such as New York City and Philadelphia, the company is in an expansion phase, moving into the Washington DC area. This particular role is for their newer brand situated in the greater Philadelphia suburbs, presenting an exciting ground-floor opportunity for a culinary professional eager to take on leadership responsibilities and grow alongside the company. The restaurant group is known for its polished casual dining experience,... Show More
Job Requirements
- 3-5+ years of experience in a high-volume kitchen
- Minimum 1-2 years of kitchen leadership experience
- Valid food handler's card and all required certifications
- Ability to operate in a polished casual or upscale casual dining environment
- Passion for coastal cuisine and commitment to quality ingredients
- Strong leadership and team development skills
- Available to work in the greater Philadelphia suburbs
Job Qualifications
- 3-5+ years high-volume kitchen experience
- 1-2+ years kitchen leadership experience
- Strong background in polished casual or upscale casual dining
- Passion for coastal cuisine and fresh, quality ingredients
- Proven ability to train, mentor and inspire culinary teams
- Current food handler's card and required certifications
- High-energy leadership style with focus on team development
Job Duties
- Lead daily kitchen operations from the line with a hands-on approach
- Oversee and develop a team of line cooks and sous chef
- Execute our coastal menu with consistency and exceptional quality
- Manage kitchen operations including food cost, labor, and inventory
- Create a positive training environment focused on proper techniques and skill development
- Partner on menu development and daily/weekly specials
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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