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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Standard Hours
Benefits
Quarterly bonus program
generous PTO
Closed on six major holidays
401(k) with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Dining allowance
discounts
Job Description
Our client is a premier upscale steakhouse renowned for offering an exceptional dining experience centered around chef-driven menus and unparalleled culinary standards. This establishment prides itself on a high level of precision and excellence, creating a refined atmosphere for guests who appreciate both quality and artistry in their meals. With an active focus on maintaining strong operational standards and delivering a consistently remarkable dining experience, this steakhouse has established itself as a benchmark for fine dining in the industry.
We are seeking a hands-on Executive Chef to lead the kitchen operations. This is not just a leadership role ... Show More
We are seeking a hands-on Executive Chef to lead the kitchen operations. This is not just a leadership role ... Show More
Job Requirements
- 3+ years as an executive chef in a fine dining, full-service scratch kitchen
- Proven ability to run high-volume service ($5M+ annually) without sacrificing standards
- Strong leadership skills
- Track record of developing teams
- Solid operational discipline in systems, organization, and execution
Job Qualifications
- 3+ years as an executive chef in a fine dining, full-service scratch kitchen
- Proven ability to run high-volume service ($5M+ annually) without sacrificing standards
- Strong leadership skills and a track record of developing teams
- Solid operational discipline in systems, organization, and execution
Job Duties
- Execute a chef-inspired menu with consistency, speed, and exceptional attention to detail
- Recruit, train, coach, and develop a talented culinary team
- Own quality control: taste, presentation, portioning, and ticket-time performance
- Manage food cost, inventory, ordering, and waste to protect profitability
- Lead kitchen operations including sanitation, safety, and equipment readiness
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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