You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,400.00 - $85,900.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
competitive daily rate
Travel expenses
Room and board
Job Description
American Cruise Lines stands as the largest U.S. cruise line, renowned for offering immersive travel experiences, exceptional service, and world-class cuisine aboard the finest ships in America. The company features over 50 itineraries that traverse some of America’s most breathtaking waterways, including iconic regions such as New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, the Great Lakes, and many more. American Cruise Lines is committed to delivering not only voyages but memorable stories and experiences that celebrate the diverse beauty and heritage of the United States. This commitment is encapsulated in their core values: Optimism, Commitment, Patriotism,... Show More
Job Requirements
- Bachelor’s degree or equivalent culinary experience
- 6-8+ years of relevant culinary experience in full-service environments
- ServSafe Manager Certification strongly preferred
- ability to lead and manage a team effectively
- knowledge of FDA food safety standards
- excellent communication and training skills
- ability to multitask and work under pressure
- must pass drug test and background check
- possession of TWIC credential
- ability to perform job functions on a moving ship environment
- physical ability to stand for long hours and lift up to 50 lbs
- flexibility to live and work onboard for extended periods
- willingness to work seven days per week while onboard
- ability to adapt to changing conditions and emergencies onboard
Job Qualifications
- 6-8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- strong leadership, communication, and training abilities
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- a hands-on, collaborative, and detail-oriented approach to kitchen leadership
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) is required
- ability to perform the essential functions of the job with or without accommodation
Job Duties
- Leading all meal preparation for both guests and crew onboard
- executing regionally inspired menus using fresh, local ingredients
- coaching and managing a galley team of 6-10 in a hands-on environment
- ensuring kitchen operations meet FDA, sanitation, and safety standards
- overseeing food inventory, portion control, and waste reduction
- adapting quickly to last-minute changes while maintaining a calm, can-do approach
- providing an unforgettable dining experience for every guest
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: