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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $140,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Tagliata, part of the renowned Atlas Restaurant Group, is more than just a dining establishment—it is a culinary destination rooted deeply in Italian tradition while embracing modern precision and innovation. Tagliata doesn’t simply serve food; it curates memorable experiences where each dish tells a story and every detail reflects intention and passion. Located in a vibrant and dynamic dining scene, Tagliata has built a reputation for excellence in fine dining, offering guests not only exceptional flavors but also an atmosphere charged with energy and authenticity. The restaurant values creativity balanced with consistency, ensuring that every plate meets the highest standards.... Show More
Job Requirements
- Bachelor's degree or equivalent culinary training preferred
- Minimum 4 years of progressive kitchen leadership experience
- Hands-on culinary skills with the ability to work on the line
- Excellent communication and interpersonal skills
- Strong leadership and team development capabilities
- Knowledge of food safety and sanitation standards
- Ability to manage budgets, labor costs, and inventory effectively
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- 4-6+ years of experience in high-volume, fine dining kitchens
- Prior experience in a leadership role within a culinary team preferred
- Proven ability to lead, coach, and inspire diverse teams
- Strong understanding of labor management, food cost controls, and kitchen operations
- Creativity balanced with business acumen
- Exceptional organization and ability to thrive in a fast-paced environment
- Flexibility to work evenings, weekends, holidays, and extended hours as needed
- A mindset grounded in accountability, ownership, and continuous improvement
Job Duties
- Lead the preparation and execution of all food with a relentless commitment to quality and consistency
- Ensure all dishes meet Tagliata and Atlas standards in presentation, flavor, and timing
- Drive innovation through seasonal menu development and creative, cost-effective features
- Maintain excellence in food safety, sanitation, and kitchen organization
- Recruit, develop, and lead a high-performing kitchen team
- Train and mentor team members, building technical skill and leadership capability
- Set clear expectations and hold the team accountable to performance standards
- Foster a culture rooted in teamwork, professionalism, and continuous improvement
- Oversee daily kitchen operations to ensure efficiency, flow, and execution
- Monitor and manage inventory, ordering, and stock levels
- Coordinate equipment maintenance and ensure kitchen readiness at all times
- Own and manage back-of-house financial performance
- Drive results across labor, food cost, and controllable expenses
- Deliver against monthly and annual budget targets
- Partner with leadership to identify opportunities to increase profitability and drive sales
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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