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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,600.00 - $95,800.00
Work Schedule
Weekend Shifts
Benefits
competitive daily rate
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
Travel covered
room and board covered
Uniforms covered
Training covered
Job Description
American Cruise Lines, the largest cruise line in the United States, is dedicated to delivering immersive travel experiences, exceptional service, and world-class cuisine aboard the finest ships cruising America’s breathtaking waterways. From the scenic shorelines of New England and the Southeast to the majestic Mississippi River, the rugged Pacific Northwest, Alaska’s pristine wilderness, and the expansive Great Lakes, American Cruise Lines offers over 50 itineraries that showcase the diverse beauty and cultural heritage of the country. The company prides itself on sharing America’s story while providing guests with unmatched comfort, style, and culinary excellence on board its modern fleet.
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Job Requirements
- 6-8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- strong leadership, communication, and training abilities
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- a hands-on, collaborative, and detail-oriented approach to kitchen leadership
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) is required
- ability to perform the essential functions of the job with or without accommodation
Job Qualifications
- 6-8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- strong leadership, communication, and training abilities
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- a hands-on, collaborative, and detail-oriented approach to kitchen leadership
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) is required
- ability to perform the essential functions of the job with or without accommodation
Job Duties
- Leading all meal preparation for both guests and crew onboard
- executing regionally inspired menus using fresh, local ingredients
- coaching and managing a galley team of 6-10 in a hands-on environment
- ensuring kitchen operations meet FDA, sanitation, and safety standards
- overseeing food inventory, portion control, and waste reduction
- adapting quickly to last-minute changes while maintaining a calm, can-do approach
- providing an unforgettable dining experience for every guest
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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