Executive Chef

Cape Coral, FL, USA|Travel

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $64,800.00 - $89,200.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) with match

Paid Time Off

Travel covered

room and board covered

Job Description

American Cruise Lines is the largest U.S. cruise line dedicated to delivering immersive travel experiences, exceptional service, and world-class cuisine. Specializing in river and coastal cruises, the company offers over 50 unique itineraries across America's most breathtaking waterways, such as New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, and the Great Lakes. Known for its emphasis on small ship cruising, American Cruise Lines enables guests to experience America’s most iconic destinations intimately and authentically. The company prides itself on its commitment to providing an unparalleled guest experience by combining comfort, discovery, and culinary excellence onboard its fleet... Show More

Job Requirements

6 to 8 plus years of experience in full-service resorts, hotels, country clubs, or banquet settings
ServSafe Manager Certification preferred
Strong leadership and communication skills
Knowledge of FDA food safety standards
Ability to manage kitchen operations under pressure
Ability to lead a team effectively
Must pass a pre-employment drug test and background check
TWIC credential required
Ability to perform the essential functions of the job

Job Qualifications

6 to 8 plus years’ experience in full-service resorts, hotels, country clubs, or banquet settings
ServSafe Manager Certification strongly preferred
Strong leadership, communication, and training abilities
Proven knowledge of FDA food safety standards and kitchen best practices
Ability to manage multiple priorities under pressure
A hands-on, collaborative, and detail-oriented approach to kitchen leadership
Must pass a pre-employment drug test and background check
TWIC (Transportation Worker Identification Credential) is required
Ability to perform the essential functions of the job with or without accommodation

Job Duties

Leading all meal preparation for both guests and crew onboard
Executing regionally inspired menus using fresh, local ingredients
Coaching and managing a galley team of 6-10 in a hands-on environment
Ensuring kitchen operations meet FDA, sanitation, and safety standards
Overseeing food inventory, portion control, and waste reduction
Adapting quickly to last-minute changes while maintaining a calm, can-do approach
Providing an unforgettable dining experience for every guest

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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