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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,000.00 - $92,300.00
Work Schedule
Standard Hours
Benefits
competitive daily rate
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
travel expenses covered
Room and board
Job Description
American Cruise Lines is the largest U.S. cruise line, renowned for delivering immersive travel experiences, exceptional service, and world-class cuisine aboard the finest American ships. The company operates over 50 itineraries throughout America’s most breathtaking waterways, including regions like New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, and the Great Lakes. Dedicated to sharing America’s unique story through travel, American Cruise Lines offers guests a chance to explore the country in comfort and style while enjoying unparalleled culinary experiences.
As an Executive Chef aboard American Cruise Lines vessels, you will hold a pivotal role in craftin... Show More
As an Executive Chef aboard American Cruise Lines vessels, you will hold a pivotal role in craftin... Show More
Job Requirements
- 6-8+ years experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- Strong leadership, communication, and training abilities
- Proven knowledge of FDA food safety standards and kitchen best practices
- Ability to manage multiple priorities under pressure
- A hands-on, collaborative, and detail-oriented approach to kitchen leadership
- Must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) is required
- Ability to perform the essential functions of the job with or without accommodation
Job Qualifications
- 6-8+ years experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- Strong leadership, communication, and training abilities
- Proven knowledge of FDA food safety standards and kitchen best practices
- Ability to manage multiple priorities under pressure
- A hands-on, collaborative, and detail-oriented approach to kitchen leadership
- Must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) is required
- Ability to perform the essential functions of the job with or without accommodation
Job Duties
- Leading all meal preparation for both guests and crew onboard
- Executing regionally inspired menus using fresh, local ingredients
- Coaching and managing a galley team of 6-10 in a hands-on environment
- Ensuring kitchen operations meet FDA, sanitation, and safety standards
- Overseeing food inventory, portion control, and waste reduction
- Adapting quickly to last-minute changes while maintaining a calm, can-do approach
- Providing an unforgettable dining experience for every guest
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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