Executive Chef

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in providing food and facilities services, operating across 15 countries and serving millions of individuals daily. With a strong commitment to excellence, sustainability, and community impact, Aramark focuses on fostering a culture where people can thrive both personally and professionally. The company is dedicated to doing great things for its team members, partners, communities, and the planet. Aramark values talent development, supports employee interests, and promotes career growth. The environment is inclusive and supports equal opportunity employment, ensuring no discrimination based on race, gender, religion, or any protected characteristic. Recognized for its comprehensive benefits and... Show More

Job Requirements

Past experience working as a cook or in a similar culinary position
Knowledge of food safety standards and hygiene protocols
Ability to use kitchen tools and appliances safely
Basic arithmetic and measuring skills
Good communication and teamwork abilities
High school diploma or equivalent preferred

Job Qualifications

Past experience working as a cook or in a similar culinary position
Firm grasp of the fundamentals of cooking techniques and principles of food preparation
Having a grasp of food safety standards and hygiene protocols is essential
Acquire the pertinent food safety certification, if it has not been obtained as yet
Core competencies in arithmetic and numerical counting
Apt in effectively communicating and collaborating within a team
Having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

Follow set production guidelines and recipes to prepare a variety of meals
Set up workstations by laying out essential ingredients and tools
Process ingredients by chopping, trimming, measuring, blending, and so forth
Handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Follow established norms to layout, decorate, and serve food to meet presentation requirements
Conform to all food safety regulations and store food in the recommended manner

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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