Executive Chef

Glendale, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in providing food and facilities services, operating across 15 countries and serving millions of individuals daily. With a strong commitment to excellence, sustainability, and community impact, Aramark focuses on fostering a culture where people can thrive both personally and professionally. The company is dedicated to doing great things for its team members, partners, communities, and the planet. Aramark values talent development, supports employee interests, and promotes career growth. The environment is inclusive and supports equal opportunity employment, ensuring no discrimination based on race, gender, religion, or any protected characteristic. Recognized for its comprehensive benefits and dedication to employee well-being, Aramark offers a dynamic workplace where individuals can pursue new challenges, enjoy a supportive atmosphere, and access opportunities for personal and professional advancement. The company also encourages work-life balance through flexible scheduling options in certain roles and provides internships and student opportunities for emerging talent.

The Executive Chef role at Aramark offers a unique chance to bring culinary creativity to life in a vibrant, innovative kitchen environment. As an Executive Chef, you will be surrounded by fresh ingredients and state-of-the-art equipment, allowing you to explore diverse cuisines, flavors, and cooking techniques. This position goes beyond traditional food preparation; it invites you to develop your culinary skills and ignite your passion for cooking while maintaining high standards of food safety and sanitation. You will work confidently within clear production guidelines and safety procedures to ensure a safe and efficient kitchen operation. The role demands leadership in food preparation, kitchen sanitation, and customer service, while promoting a positive and collaborative work environment. Aramark's commitment to employee health and safety means you will be supported with tools and measures that prioritize your well-being. The role offers fulfilling responsibilities that include meal planning, food presentation, ingredient processing, and adherence to strict regulatory standards. Working as an Executive Chef at Aramark means you will be part of a team that values excellence, creativity, safety, and sustainability in the culinary industry.

Job Requirements

Past experience working as a cook or in a similar culinary position
Knowledge of food safety standards and hygiene protocols
Ability to use kitchen tools and appliances safely
Basic arithmetic and measuring skills
Good communication and teamwork abilities
High school diploma or equivalent preferred

Job Qualifications

Past experience working as a cook or in a similar culinary position
Firm grasp of the fundamentals of cooking techniques and principles of food preparation
Having a grasp of food safety standards and hygiene protocols is essential
Acquire the pertinent food safety certification, if it has not been obtained as yet
Core competencies in arithmetic and numerical counting
Apt in effectively communicating and collaborating within a team
Having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

Follow set production guidelines and recipes to prepare a variety of meals
Set up workstations by laying out essential ingredients and tools
Process ingredients by chopping, trimming, measuring, blending, and so forth
Handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Follow established norms to layout, decorate, and serve food to meet presentation requirements
Conform to all food safety regulations and store food in the recommended manner