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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $90,000.00 - $140,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Professional development opportunities
Employee meal discounts
Positive work environment
Opportunities for advancement

Job Description

We are currently hiring for an Executive Chef to lead the kitchen at a well-established, high-volume restaurant located in Scottsdale, Arizona. This restaurant is part of a respected restaurant group known for its dedication to authentic cuisine, the use of high-quality ingredients, and a strong commitment to delivering exceptional guest experiences. The establishment has built a reputation for excellence in the culinary industry, offering diners flavorful, carefully crafted dishes in a vibrant atmosphere. Their focus on sourcing quality ingredients and maintaining a menu that reflects both local and global culinary traditions has made them a favorite destination for food enthusiasts... Show More

Job Requirements

  • Proven experience as an Executive Chef or Executive Sous Chef in a high-volume restaurant
  • Strong leadership and team development skills
  • Experience managing food and labor costs
  • Passion for quality ingredients and authentic cuisine

Job Qualifications

  • Proven experience as an Executive Chef or Executive Sous Chef in a high-volume restaurant
  • Strong leadership and team development skills
  • Experience managing food and labor costs
  • Passion for quality ingredients and authentic cuisine

Job Duties

  • Oversee all daily kitchen operations, ensuring consistent food quality and execution
  • Lead, train, and develop the culinary team while maintaining strong kitchen culture
  • Manage food cost, labor cost, and inventory to meet financial targets
  • Maintain high standards for food safety, sanitation, and kitchen organization
  • Collaborate with leadership on menu development and seasonal features

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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