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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $140,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Professional development opportunities
Employee meal discounts
Positive work environment
Opportunities for advancement
Job Description
We are currently hiring for an Executive Chef to lead the kitchen at a well-established, high-volume restaurant located in Scottsdale, Arizona. This restaurant is part of a respected restaurant group known for its dedication to authentic cuisine, the use of high-quality ingredients, and a strong commitment to delivering exceptional guest experiences. The establishment has built a reputation for excellence in the culinary industry, offering diners flavorful, carefully crafted dishes in a vibrant atmosphere. Their focus on sourcing quality ingredients and maintaining a menu that reflects both local and global culinary traditions has made them a favorite destination for food enthusiasts... Show More
Job Requirements
- Proven experience as an Executive Chef or Executive Sous Chef in a high-volume restaurant
- Strong leadership and team development skills
- Experience managing food and labor costs
- Passion for quality ingredients and authentic cuisine
Job Qualifications
- Proven experience as an Executive Chef or Executive Sous Chef in a high-volume restaurant
- Strong leadership and team development skills
- Experience managing food and labor costs
- Passion for quality ingredients and authentic cuisine
Job Duties
- Oversee all daily kitchen operations, ensuring consistent food quality and execution
- Lead, train, and develop the culinary team while maintaining strong kitchen culture
- Manage food cost, labor cost, and inventory to meet financial targets
- Maintain high standards for food safety, sanitation, and kitchen organization
- Collaborate with leadership on menu development and seasonal features
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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