Executive Chef

Sioux Falls Sheraton is a premier hotel situated at 1211 West Avenue North in Sioux Falls, South Dakota. As part of the globally recognized Sheraton brand, this hotel brings world-class hospitality to its guests, combining comfort, elegance, and superb service. It is an ideal location for business travelers, tourists, and event attendees, offering upscale amenities, versatile meeting spaces, and fine dining experiences. With a commitment to excellence, the Sioux Falls Sheraton prides itself on maintaining a high standard of service and guest satisfaction, making it a standout destination in the region's vibrant hospitality scene.

The Executive Chef role at Sioux Falls Sheraton is a full-time position with a competitive compensation range of $65,000 to $70,000 annually. This role is central to the culinary operations, where the successful candidate will lead, inspire, and manage an energetic and talented kitchen team, ensuring every dish served exceeds guest expectations. The Executive Chef will oversee all aspects of food preparation and presentation, ensuring adherence to quality, safety, and sanitation standards. Moreover, this leadership role includes managing kitchen budgets, labor productivity, inventory control, and cross-departmental collaboration to create innovative menus that align with the hotel’s brand and the guests’ desires.

The position requires a seasoned professional with over four years of culinary leadership experience in a hotel setting. The ideal candidate must demonstrate a blend of creativity, technical culinary skills, and strong business acumen. Being tech-savvy with proficiency in Microsoft Office and cloud-based applications is essential for managing schedules, inventory, and cost control. This role involves a fast-paced environment demanding flexibility, commitment, and the ability to thrive both independently and as part of a team.

The Executive Chef will embody the Atrium SPIRIT core values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. These values form the foundation of the hotel's culture and serve as guiding principles in delivering exceptional guest experiences while fostering a supportive and inclusive work environment. The selected candidate will have opportunities for career growth, continuous learning, and personal development supported by Atrium’s strong leadership culture that values accountability, agility, talent development, transparency, and commitment to excellence.

Working as an Executive Chef at Sioux Falls Sheraton offers numerous benefits, including a 401(k) plan with company match, comprehensive health coverage options (medical, dental, and vision), paid time off, vacation programs, wellness initiatives, tuition reimbursement, and various employee discounts. The environment nurtures creativity, ownership, and the opportunity to make a meaningful impact within the hotel and the broader community through volunteer programs. This role is ideal for culinary leaders who are passionate about food quality, operational excellence, and cultivating a thriving kitchen team that consistently delivers memorable dining experiences.