You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Career growth & learning
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid time off & vacation
Tuition Reimbursement
Job Description
Sioux Falls Sheraton is a premier hotel situated at 1211 West Avenue North in Sioux Falls, South Dakota. As part of the globally recognized Sheraton brand, this hotel brings world-class hospitality to its guests, combining comfort, elegance, and superb service. It is an ideal location for business travelers, tourists, and event attendees, offering upscale amenities, versatile meeting spaces, and fine dining experiences. With a commitment to excellence, the Sioux Falls Sheraton prides itself on maintaining a high standard of service and guest satisfaction, making it a standout destination in the region's vibrant hospitality scene.
The Executive Chef role a... Show More
The Executive Chef role a... Show More
Job Requirements
- 4+ years of culinary leadership in a hotel setting
- Proven leadership and technical culinary skills
- Strong cost control and analytical know-how
- Executive Chef certification or culinary degree preferred
- Tech-savvy with Microsoft Office and cloud-based apps
- Flexible and committed to working early mornings or weekend banquets
Job Qualifications
- 4+ years of culinary leadership in a hotel setting
- Proven leadership and technical culinary skills
- Strong cost control and analytical know-how
- Executive Chef certification or culinary degree preferred
- Tech-savvy with Microsoft Office and cloud-based apps
- Flexible and committed to working early mornings or weekend banquets
Job Duties
- Lead, train, and inspire a results-driven culinary team that lives Atrium's core values every day
- Deliver memorable guest experiences by continuously improving food quality, presentation, and service
- Optimize labor costs and productivity through effective scheduling and cross-training
- Oversee kitchen operations for a la carte and catering, ensuring consistent quality and execution
- Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction
- Collaborate with F&B, sales, and events teams to create menus that enhance both the guest experience and brand concept
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: