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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Performance incentives
Opportunity to build a kitchen and menu from the ground up
Growth opportunities within a developing restaurant group
Creative input with operational support
A professional, team-focused culture that values quality and execution
Job Description
Our company is an innovative restaurant group committed to creating unique and memorable dining experiences. We prioritize creativity, quality, and operational excellence in every concept we develop. Currently, we are launching an exciting new restaurant concept in Sioux Falls, SD, where we aim to blend culinary innovation with outstanding service in a vibrant, upscale casual setting. Our new concept will reflect a passion for fine ingredients, thoughtful menu design, and an inviting atmosphere that appeals to a broad range of guests looking for a superior dining experience. As a growing organization, we foster a collaborative and professional work environment where... Show More
Job Requirements
- 5+ years of executive chef or senior kitchen leadership experience
- Proven success in high-volume, upscale casual, or fine-dining environments
- Strong background in menu development and cost control
- Experience with inventory systems, POS platforms, and labor management
- Ability to lead, train, and retain high-performing culinary teams
- Strong organizational, communication, and leadership skills
- Flexible availability including nights, weekends, and holidays
Job Qualifications
- 5+ years of executive chef or senior kitchen leadership experience
- Proven success in high-volume, upscale casual, or fine-dining environments
- Strong background in menu development and cost control
- Experience with inventory systems, POS platforms, and labor management
- Ability to lead, train, and retain high-performing culinary teams
- Strong organizational, communication, and leadership skills
- Flexible availability including nights, weekends, and holidays
Job Duties
- Develop, execute, and evolve menus that align with the restaurant's concept and brand
- Lead all kitchen operations including prep, service, and sanitation standards
- Hire, train, schedule, and mentor culinary staff at all levels
- Maintain food cost, labor targets, and inventory accuracy
- Establish kitchen SOPs, recipes, plating standards, and training systems
- Oversee purchasing, vendor relationships, and product quality
- Ensure compliance with all health, safety, and food handling regulations
- Collaborate closely with ownership and management on strategy and growth
- Lead by example during service and foster a culture of accountability and respect
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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