Executive Chef

Renaissance Reno Downtown Hotel & Spa, managed by Schulte Hospitality Group, is a premier hotel located in the heart of downtown Reno. Known for its sophisticated ambiance, luxurious accommodations, and exceptional guest service, the Renaissance Reno Downtown Hotel & Spa offers an unmatched hospitality experience. Schulte Hospitality Group, the managing company, is recognized for its commitment to service, authenticity, and continuous improvement. They manage over 200 locations across the U.S. and internationally, encompassing a broad portfolio of leading hotel brands, boutique hotels, and restaurants. The group fosters a culture rooted in respect, teamwork, and positive impact for its internal and external stakeholders. They emphasize career development and an inclusive workplace, making this a vibrant place for hospitality professionals seeking growth and fulfillment.

We are excited to announce an opening for the role of Executive Chef at Renaissance Reno Downtown Hotel & Spa. As Executive Chef, you will take a leadership position within a dynamic culinary environment, overseeing the long- and short-term operations of the kitchen and culinary departments. Your role will include managing staff with a focus on recruitment, training, development, and retention, while ensuring a safe, motivating, and engaging workplace. You will be responsible for menu development, kitchen sanitation, food cost control, and maintaining compliance with all health and safety regulations. This leadership position calls for a skilled professional deeply committed to culinary excellence and operational efficiency, with the goal of delivering outstanding dining experiences that exceed guests' expectations. This is a full-time position offering a competitive salary and an attractive benefits package that supports your health, well-being, and professional growth. Join a passionate team where your skills will be valued and your career ambitions supported by Schulte Hospitality Group's employee-focused culture. Enjoy perks such as daily pay options, virtual health care access from day one, various insurance coverages, 401k plan with company match, paid parental leave, and more. The Executive Chef role is pivotal in upholding the hotel's standards and inspiring the culinary team to deliver remarkable food and service.