Executive Chef

American Cruise Lines is the largest U.S. cruise line dedicated to providing immersive travel experiences, exceptional service, and world-class cuisine aboard the finest ships navigating America's breathtaking waterways. With over 50 itineraries across some of the most scenic and culturally rich regions including New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, the Great Lakes, and more, the company is committed to sharing America’s story through unique and memorable travel adventures. Its fleet offers guests the chance to explore these diverse waterways in comfort and style, all while being treated to top-notch hospitality and culinary excellence.

As a leader in the cruise industry, American Cruise Lines places a strong emphasis on values such as optimism, commitment, patriotism, and merit, shaping a culture that delivers not only exceptional voyages but also a rewarding working environment for its employees. The company is currently seeking talented and driven Executive Chefs to join its shipboard culinary team for the 2026 cruising season. This role offers an extraordinary opportunity for chefs who want to elevate their career by leading a high-performing galley crew aboard luxury ships, crafting regionally inspired dishes, and providing exceptional guest service—all while traveling across the country.

The Executive Chef is responsible for delivering an unforgettable culinary experience to guests, overseeing meal preparation from planning through presentation. This includes creating menus that highlight the fresh, local flavors of the regions the ships visit, mentoring and managing a team of 6-10 culinary professionals in a hands-on environment, and maintaining compliance with health, sanitation, and safety standards. Leaders in this role must demonstrate technical culinary expertise, strong leadership abilities, and the capacity to work effectively in a fast-paced, team-oriented atmosphere.

This position is not just about cooking but about managing kitchen operations in a dynamic environment where adaptability and a calm, can-do attitude are essential. The role requires working 7 days per week while onboard, with 6 to 8 weeks spent living and working aboard the ship followed by 1 to 2 weeks off. The job entails unique physical demands such as working in an environment affected by ship motions including surge, sway, heave, roll, pitch, and yaw. The Executive Chef must be able to work long hours, handle lifting and movement requirements, and participate in onboard emergency procedures when necessary.

American Cruise Lines offers competitive compensation, including a daily rate and comprehensive benefits such as health, dental, vision insurance, and a 401(k) plan with company match. Additional covered expenses include travel, room and board, uniforms, and training. This full-time, exempt position is ideal for culinary professionals seeking a rewarding leadership role in a unique and adventurous setting that merges travel, culture, and cuisine at the highest level.