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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,100.00 - $98,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(K) Plan with Match
competitive daily rate
Travel expense coverage
Room and board coverage
Uniforms Provided
training provided
Job Description
American Cruise Lines is the largest U.S. cruise line dedicated to providing immersive travel experiences, exceptional service, and world-class cuisine aboard the finest ships navigating America's breathtaking waterways. With over 50 itineraries across some of the most scenic and culturally rich regions including New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, the Great Lakes, and more, the company is committed to sharing America’s story through unique and memorable travel adventures. Its fleet offers guests the chance to explore these diverse waterways in comfort and style, all while being treated to top-notch hospitality and culinary excellence.
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Job Requirements
- 6-8+ years experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- strong leadership, communication, and training abilities
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- a hands-on, collaborative, and detail-oriented approach to kitchen leadership
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) is required
- ability to perform the essential functions of the job with or without accommodation
- ability to speak, read, and understand basic cooking recipes and adhere to directions
- ability to multi-task, take direction, and be a team player
- ability to work with composure under pressure
- ability to work around 12 hours per day
- ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch
- ability to stand for entire shift
- ability to frequently lift up to 20 lbs and occasionally lift up to 50 lbs
- ability to frequently bend, squat and reach
- ability to live and work on board a vessel for extended periods of time
- ability to use stairs frequently
Job Qualifications
- 6-8+ years experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- strong leadership, communication, and training abilities
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- a hands-on, collaborative, and detail-oriented approach to kitchen leadership
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) is required
- ability to perform the essential functions of the job with or without accommodation
Job Duties
- Leading all meal preparation for both guests and crew onboard
- executing regionally inspired menus using fresh, local ingredients
- coaching and managing a galley team of 6-10 in a hands-on environment
- ensuring kitchen operations meet FDA, sanitation, and safety standards
- overseeing food inventory, portion control, and waste reduction
- adapting quickly to last-minute changes while maintaining a calm, can-do approach
- providing an unforgettable dining experience for every guest
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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