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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,300.00 - $95,400.00
Work Schedule
Weekend Shifts
Benefits
full-time benefits
weekly pay
Job Description
Our company is a dynamic and fast-paced culinary establishment renowned for its commitment to excellence and innovation in food service. We specialize in catering to high-volume demands while maintaining exceptional standards in our kitchen operations. Our team is passionate about delivering outstanding culinary experiences, whether through everyday service or special events. We pride ourselves on fostering a collaborative and supportive work environment where leadership, culinary creativity, and operational efficiency come together to create memorable dining experiences for our guests.
This role is a full-time, salaried leadership position that offers the opportunity to take full ownership of kitchen operati... Show More
This role is a full-time, salaried leadership position that offers the opportunity to take full ownership of kitchen operati... Show More
Job Requirements
- 5+ years of experience in a high-volume kitchen
- 2+ years of leadership or management experience
- ServSafe Certification required
- Culinary degree or certification preferred
- Strong organizational skills and attention to detail
- Ability to perform well under pressure
- Availability to work evenings, weekends, and extended hours as needed
Job Qualifications
- 5+ years of experience in a high-volume kitchen
- 2+ years of leadership or management experience
- ServSafe Certification required
- Culinary degree or certification preferred
- Strong organizational skills and attention to detail
- A steady, professional leader who performs well under pressure
- Availability to work evenings, weekends, and extended hours as needed
Job Duties
- Lead, train, and develop kitchen staff
- Schedule labor to match business volume and event needs
- Support hiring, onboarding, and performance management
- Maintain food quality, recipe standards, portioning, and presentation
- Create and execute approved weekly features and special menus
- Partner with Event Planners and Operations to execute events and catering
- Manage ordering, inventory, food cost, and waste
- Ensure cleanliness, food safety, and equipment standards are met
- Open and close the kitchen according to established procedures
- Step in as needed during service and events to support the team
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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