Executive Chef

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development programs

performance bonuses

Job Description

Magnolia is a distinguished hospitality company known for its excellence in delivering premium food and beverage experiences. Specializing in diverse culinary operations, Magnolia encompasses a wide range of food service venues including main dining rooms, room service, banquets, catering, and special event themes. The company prides itself on innovation, quality assurance, and leadership in creating memorable dining experiences for guests. Magnolia has built a reputation for culinary creativity combined with meticulous attention to operational details such as food safety, cost control, and team management.

This Executive Chef position at Magnolia is a leadership role responsible for directing and overseei... Show More

Job Requirements

Minimum of 4 years executive chef experience
Proven experience in restaurant and banquet/catering operations
Excellent communication skills
Strong training and team building abilities
Ability to multi-task and manage multiple events
Demonstrated success in new concept development and implementation

Job Qualifications

Prior experience as an Executive Chef in both restaurant and banquet/catering operations
Excellent verbal and written communication skills
Strength in training and team building programs
Ability to multi-task and execute multiple events
Minimum of 4 years of Executive Chef background, knowledge, and ability to implement standards
Experience in creating and implementing successful new concepts

Job Duties

Provide visionary leadership and management of culinary research and development from product creation through implementation
Devise innovative product offerings for various venues including main dining rooms, room service, banquets, catering, themed/special events, and employee meals
Formulate and implement procedural guidelines, policies, and standards on overall food operations including menu design, product specifications, cleanliness and sanitation, food, labor, and operating expenses cost controls
Monitor industry trends and collaborate with internal and external partners in culinary research and development efforts
Manage creation of menus, preparation instructions, and individual dish specifications by ingredients and portion sizes
Collaborate with Purchasing to identify and source required products
Develop standards, processes, and tools to assist in delivering consistent culinary products at properties
Guide and support culinary team in adherence to company standards, monitor feedback, and take corrective action to ensure highest guest satisfaction
Develop and administer formal quality assurance processes including audits, secret shopper programs, culinary focus groups, consumer tastings, and customer/operator surveys in partnership with Food & Beverage leadership

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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