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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $76,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
competitive compensation
Access your pay anytime
Benefit stipend
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
401(k) with employer match
Job Description
Resort Lifestyle Communities (RLC) is a renowned, fast-growing, family-owned company operating over 60 independent senior living communities nationwide. RLC is dedicated to creating a unique, resort-style living environment for seniors, emphasizing a culture of respect, honesty, kindness, compassion, and service excellence. The company’s mission goes beyond simply providing housing; it’s about fostering a close-knit, servant-hearted community where employees and residents alike thrive. At RLC, success is guided by four essential goals: happy employees, happy residents, full occupancy, and on-budget operations. These principles ensure a harmonious, supportive environment conducive to outstanding quality of life and care. The leadership at RLC takes... Show More
Job Requirements
- Must be at least 21 years of age
- Proven leadership experience in culinary preparation cooking and supervising a team
- Flexible schedule including Sunday through Thursday plus additional evening weekend and holiday support
- High school diploma or GED required
- Culinary degree or related higher education preferred
- Basic proficiency in Microsoft Excel and Outlook
- Strong communication skills in English
- Polished appearance and positive service-minded attitude
- Ability to handle resident feedback and concerns politely calmly and professionally
- ServSafe Manager certification or ability to obtain within 90 days
- Required local food handler permits within two weeks of hire
Job Qualifications
- Must be at least 21 years of age
- Proven leadership experience in culinary preparation cooking and supervising a team
- High school diploma or GED required culinary degree or related higher education preferred
- Basic proficiency in Microsoft Excel and Outlook
- Strong communication skills in English a polished appearance and a positive service-minded attitude
- Ability to handle resident feedback and concerns responding politely calmly and professionally
- ServSafe Manager certification or ability to obtain within 90 days
- Any required local food handler permits within two weeks of hire
Job Duties
- Oversee daily culinary operations ensuring high-quality scratch-made meals with excellent presentation and proper temperatures
- Lead by example in the kitchen while working hands-on maintaining a clean organized environment and upholding all food safety handling sanitation and hygiene standards
- Train coach and develop the Culinary and Dining teams while partnering with the Dining Room Supervisor to deliver smooth timely meal service
- Manage ordering receiving inventory vendor relationships and daily invoice entry using company tools and standards
- Build strong relationships with residents by gathering feedback hosting monthly Chef chats and adapting menus to their preferences
- Create and maintain weekly labor schedules and ensure team compliance with all uniform and safety requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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