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Job Overview
Compensation
Salary
Range $68,300.00 - $94,100.00
Benefits
Paid holidays
Paid vacation
quarterly bonuses
Job Description
We are a dynamic and well-established culinary establishment dedicated to delivering exceptional dining experiences to our guests. Our kitchen operates at the highest standards of quality, safety, and guest satisfaction, serving a diverse clientele with a passion for excellence in every dish served. As a leader in the hospitality industry, we pride ourselves on maintaining a professional and collaborative work environment that supports creativity, efficiency, and growth among our team members. We operate with a commitment to food safety policies and continuous improvement to ensure every plate leaving the kitchen exceeds guest expectations in taste, presentation, and quality.
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Job Requirements
- Previous chef experience
Job Qualifications
- Previous chef experience
- Strong leadership and team management skills
- Excellent communication skills
- Ability to work long hours in a fast-paced environment
- Knowledge of food safety regulations
- Experience with labor budgeting and scheduling
- Skilled in cost control and menu pricing
Job Duties
- Opening or closing of kitchen
- Working 55-60 hours a week
- Leading a team of 20+
- Ensuring every plate goes out to every guest at the highest standard
- Follows all food safety policies
- Budgets for labor based off of sales forecast
- Scheduling for 20+ BOH employees
- Communicates to all employees
- Daily specials costed out and priced accordingly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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