Executive Chef

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

DailyPay

401k

Paid training

Paid Time Off

Employee Discounts

Job Description

Kinseth Hospitality Companies (KHC) is a well-established and respected hospitality organization known for its dedicated service in the hotel and restaurant industry. With a portfolio that includes numerous hotels and dining establishments, KHC is committed to providing an exceptional guest experience across the Midwest and beyond. The company values professionalism, guest satisfaction, and operational excellence, and it fosters a culture of development and support for its employees. Kinseth Hospitality Companies takes pride in offering competitive compensation packages and comprehensive benefits, making it an attractive workplace for hospitality professionals seeking career growth and stability.

This position is for a Kitchen ... Show More

Job Requirements

Bachelor's degree or equivalent combination of education and experience
One to four years related experience and/or training
Ability to read, analyze and interpret financial reports
Ability to read and implement safety policies and procedures
Strong communication skills
Ability to develop and manipulate budgeting and cost analysis tools
Ability to handle crisis situations calmly
Physical ability to perform duties including lifting up to 50 pounds and working in temperature extremes
Compliance with company policies and standards
May require specific certifications

Job Qualifications

Bachelor's degree from four-year college or university or one to four years related experience and/or training or equivalent education and experience
Ability to read, analyze and interpret common financial reports
Ability to read and implement safety policies and procedures
Ability to respond to inquiries or complaints from customers and regulatory agencies
Effective communication skills in person, phone, and in writing
Ability to develop and manipulate accounting concepts such as budgeting and cost analysis
Ability to define problems, collect data, and develop solutions
May require franchise-specific certification

Job Duties

Hires, schedules, orients, trains and develops workers including job duties, food production, sanitation, safety, guest satisfaction and company policies
Cooks and carves meats and prepares dishes during rush periods and social functions
Plans or participates in menu planning, food preparation, portioning, and utilization of surpluses
Specifies servings to control portion costs
Supervises kitchen cleanliness and equipment sanitation
Tastes and inspects food to ensure quality and guest satisfaction
Supervises inventory, storage, and distribution of food and supplies
Inventories and purchases foodstuffs and kitchen supplies
Assists in budget development for the kitchen
Assists in setting prices for food items
Coordinates with sales staff and clients to resolve menu issues and plan special menus

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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