Executive Chef

Kinseth Hospitality Companies (KHC) is a well-established and respected hospitality organization known for its dedicated service in the hotel and restaurant industry. With a portfolio that includes numerous hotels and dining establishments, KHC is committed to providing an exceptional guest experience across the Midwest and beyond. The company values professionalism, guest satisfaction, and operational excellence, and it fosters a culture of development and support for its employees. Kinseth Hospitality Companies takes pride in offering competitive compensation packages and comprehensive benefits, making it an attractive workplace for hospitality professionals seeking career growth and stability.

This position is for a Kitchen Supervisor at Kinseth Hospitality Companies, offering an annual salary ranging from $60,000 to $75,000. The role is designed to oversee and coordinate all kitchen activities, ensuring smooth operations in food preparation, kitchen management, and food safety. As a pivotal member of the culinary team, the Kitchen Supervisor will be responsible for recruiting, training, and leading kitchen staff while maintaining high standards of food quality and sanitation. This role requires hands-on involvement during busy service periods, such as cooking, carving meats, and preparing dishes for banquets and social functions.

The Kitchen Supervisor will actively participate in menu planning, food portioning, and managing food surpluses to minimize waste and optimize costs. They must ensure that kitchen personnel adhere to cleanliness and safety standards in line with company and franchise policies. The supervisor also manages inventory control, purchasing of foodstuffs and kitchen supplies, and budget preparation for the kitchen department. Collaboration with sales teams and clients to customize menus for special events is an essential aspect of this position.

This role demands strong leadership skills as the supervisor will manage a team ranging from 1 to 25 employees. Duties include hiring, scheduling, performance evaluations, disciplinary actions, and fostering a work environment that supports safety and professionalism. The Kitchen Supervisor must be well-versed in company policies, safety protocols, and quality control processes, ensuring compliance at all times.

Ideal candidates are expected to have a bachelor's degree or equivalent experience in hospitality or culinary fields. They should possess excellent communication abilities to interact effectively with customers, management, and team members. Analytical skills related to budgeting, cost control, and operational planning are highly valued. Physical demands of the job include the ability to stand for long periods, lift up to 50 pounds, and work in environments with temperature extremes and exposure to kitchen equipment. The organization offers accommodations for individuals with disabilities and expects candidates to have crisis management capabilities for emergency situations.

By joining Kinseth Hospitality Companies as a Kitchen Supervisor, employees benefit from an inclusive work environment, paid training, and attractive benefits including health, dental, and vision coverage after 60 days, a 401(k) plan, paid time off, and employee discounts. This position is perfect for motivated and experienced individuals looking to advance in the hospitality industry while contributing to a well-regarded company committed to quality and guest satisfaction.