Executive Chef

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

DailyPay

401k

Paid training

Paid PTO

Referral program

Employee Discounts

Job Description

Kinseth Hotel Corporation (KHC) is a well-established hospitality company known for delivering exceptional guest experiences across its diverse portfolio of hotels and restaurants. Renowned for its commitment to quality, guest satisfaction, and employee development, KHC operates numerous properties that emphasize comfort, service excellence, and community engagement. As a leader in the hospitality industry, KHC fosters a professional and supportive work environment where staff members are encouraged to grow and contribute to the company’s success.

This position is for a Food Preparation and Kitchen Supervisor within the KHC team. Offering an annual salary range of $60,000 to $75,000, this full... Show More

Job Requirements

Bachelor's degree or equivalent combination of education and experience
one to four years of related experience and/or training
ability to read, analyze and interpret financial reports
ability to implement safety policies and procedures
excellent communication skills
strong problem-solving capabilities
ability to manage crises calmly
ability to work in physically demanding environments
ability to lift and move up to 50 pounds
willingness to follow all company policies and procedures
must maintain professional appearance and punctuality

Job Qualifications

Bachelor's degree (BA) from four-year college or university
one to four years related experience and/or training
equivalent combination of education and experience
ability to read, analyze and interpret common financial reports
ability to read and implement safety policies and procedures
ability to respond to common inquiries or complaints from customers, regulatory agencies or members of the business community
ability to write speeches and articles for publication that conforms to prescribed style and format
ability to effectively present information to customers, top management, public groups and/or boards of directors
strong communication skills in person, via telephone and in writing
ability to understand, interpret, develop and manipulate accounting concepts such as budgeting, cost analysis, financial planning, percentages, turnover, general ledger, accounts payable, payroll, accounts receivable and purchasing
ability to define problems, collect data, establish facts, draw valid conclusions, develop solutions and plan ahead
ability to interpret an extensive variety of instructions in mathematical, formula or procedural form and deal with several abstract variables
franchise specific certification may be required

Job Duties

Hires, schedules, orients, trains and develops workers including but not limited to specific job duties, food production, sanitation, safety, guest satisfaction and KHC/franchise policies/procedures
cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions
plans or participates in planning menus, preparing and portioning foods and utilizing food surpluses and leftovers to prevent spoilage and waste
specifies number of servings to be made from any vegetable, meat, beverage and dessert to control portion costs
supervises kitchen personnel to ensure cleanliness of kitchen and equipment is within required sanitation guidelines
cooks and tastes, smells, and observes food to ensure conformance with recipes, appearance standards and guest satisfaction
supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies
inventories and purchases foodstuffs, kitchen supplies, and equipment per KHC purchasing guidelines
assists in developing and maintains budget for kitchen area
assists in setting prices to be charged for food items
meets with sales staff, customers, or client groups to resolve menu inconsistencies or to plan menus for special occasions

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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