You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,200.00 - $95,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
competitive daily rate
Travel covered
room and board covered
Uniforms covered
Training covered
Job Description
American Cruise Lines is the largest U.S. cruise line dedicated to providing immersive travel experiences, exceptional service, and world-class cuisine while sharing America’s story on the finest ships sailing America’s breathtaking waterways. With over 50 itineraries covering regions such as New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, and the Great Lakes, American Cruise Lines offers guests a unique opportunity to explore the country’s most beautiful destinations aboard comfortable, state-of-the-art vessels. The company prides itself on upholding values of optimism, commitment, patriotism, and merit, which shape the culture, service, and people. These values guide the team as... Show More
Job Requirements
- 6-8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- Strong leadership, communication, and training abilities
- Proven knowledge of FDA food safety standards and kitchen best practices
- Ability to manage multiple priorities under pressure
- A hands-on, collaborative, and detail-oriented approach to kitchen leadership
- Must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) is required
- Ability to perform essential functions of the job with or without accommodation
Job Qualifications
- 6-8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- Strong leadership, communication, and training abilities
- Proven knowledge of FDA food safety standards and kitchen best practices
- Ability to manage multiple priorities under pressure
- A hands-on, collaborative, and detail-oriented approach to kitchen leadership
- Ability to pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) is required
- Ability to perform essential job functions with or without accommodation
Job Duties
- Leading all meal preparation for both guests and crew onboard
- Executing regionally inspired menus using fresh, local ingredients
- Coaching and managing a galley team of 6-10 in a hands-on environment
- Ensuring kitchen operations meet FDA, sanitation, and safety standards
- Overseeing food inventory, portion control, and waste reduction
- Adapting quickly to last-minute changes while maintaining a calm, can-do approach
- Providing an unforgettable dining experience for every guest
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: