Executive Chef

American Cruise Lines is the largest U.S. cruise line dedicated to providing immersive travel experiences, exceptional service, and world-class cuisine while sharing America’s story on the finest ships sailing America’s breathtaking waterways. With over 50 itineraries covering regions such as New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, and the Great Lakes, American Cruise Lines offers guests a unique opportunity to explore the country’s most beautiful destinations aboard comfortable, state-of-the-art vessels. The company prides itself on upholding values of optimism, commitment, patriotism, and merit, which shape the culture, service, and people. These values guide the team as they unite to share America’s story on the finest American ships, delivering memorable voyages and nurturing a spirit of unity and respect among both guests and employees.

The Executive Chef role at American Cruise Lines is a dynamic and high-profile position onboard the ships for the 2026 cruising season. The Executive Chef is responsible for leading the culinary operations, creating and executing regionally inspired menus that highlight fresh, local ingredients reflecting the flavors of the diverse locations visited during the itineraries. This role involves overseeing a galley team of 6 to 10 members in a hands-on leadership capacity, ensuring that every meal served is a memorable event showcasing elevated cuisine and outstanding presentation. With a strong emphasis on guest satisfaction, the Executive Chef must maintain high standards of taste, quality, and sanitation, ensuring kitchen operations meet all FDA, safety, and hygiene regulations.

This position demands a leader who excels in fast-paced, team-oriented environments and has a passion for mentoring culinary staff to reach their full potential. The Executive Chef adapts to the unique challenges of working in a shipboard kitchen, including managing inventory, controlling portions, minimizing waste, and coping with the constant motion of the ship while maintaining a calm and positive attitude. Beyond the technical skills, this role requires excellent communication, multitasking ability under pressure, and a commitment to providing an unforgettable dining experience for every guest onboard. This is a full-time, exempt position with a demanding schedule involving living and working onboard the ship for six to eight weeks at a time with one to two weeks off. It offers a competitive daily rate and comprehensive benefits including health, dental, vision insurance, and 401(k) with matching contributions. Travel, room and board, uniforms, and training are covered by the company. The Executive Chef position is ideal for culinary professionals seeking an extraordinary opportunity to travel the country while leading a high-performing culinary team and creating distinguished meals in a unique maritime environment.