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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,100.00 - $89,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
competitive daily rate
paid travel
Room and board
Job Description
American Cruise Lines is the largest U.S. cruise line dedicated to providing immersive travel experiences, exceptional service, and world-class cuisine. Specializing in showcasing America’s breathtaking waterways, the company offers over 50 itineraries covering New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, the Great Lakes, and many other iconic regions. Known for their commitment to sharing America's story aboard the finest ships built in the United States, the company takes immense pride in delivering quality and authenticity in every voyage. Their fleet and service standards reflect dedication to American heritage and high customer satisfaction.
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The role... Show More
Job Requirements
- 6-8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- strong leadership, communication, and training abilities
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- a hands-on, collaborative, and detail-oriented approach to kitchen leadership
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) is required
- ability to perform the essential functions of the job with or without accommodation
Job Qualifications
- 6-8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- strong leadership, communication, and training abilities
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- a hands-on, collaborative, and detail-oriented approach to kitchen leadership
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) is required
- ability to perform the essential functions of the job with or without accommodation
Job Duties
- Leading all meal preparation for both guests and crew onboard
- executing regionally inspired menus using fresh, local ingredients
- coaching and managing a galley team of 6-10 in a hands-on environment
- ensuring kitchen operations meet FDA, sanitation, and safety standards
- overseeing food inventory, portion control, and waste reduction
- adapting quickly to last-minute changes while maintaining a calm, can-do approach
- providing an unforgettable dining experience for every guest
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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