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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
bonus potential
Healthcare program
Great training and support program
Paid vacation time
Job Description
The restaurant group behind this opportunity is recognized as one of the most dynamic and fast-growing culinary establishments in the area. Known for its innovative concepts and commitment to high-quality dining experiences, this group manages multiple high-volume locations that emphasize fresh, quality scratch kitchens and exceptional customer satisfaction. Their venues are popular destinations for guests seeking a blend of classic and contemporary cuisine, particularly with a focus on Italian influences. This success stems from their dedication to fostering a collaborative and unified team environment in the kitchen and throughout their operations. They take pride in building careers for culinary professionals... Show More
Job Requirements
- 2-3 years prior experience as an executive chef
- Hands-on chef with background in multi-unit concepts
- Strong culinary background
- Basic understanding of Italian cuisine
- Preferred culinary education
- Exceptional cooking and knife skills
- Experience in quality scratch kitchens
- Familiarity with high-volume sales environments
- Professional image and demeanor
Job Qualifications
- 2-3 years prior experience as an executive chef
- Strong culinary background with expertise in basic Italian cuisine
- Experience working in high-volume, multi-unit restaurant concepts
- Proficient in scratch kitchen operations
- Exceptional cooking and knife skills
- Demonstrated leadership and team-building capabilities
- Culinary education preferred
Job Duties
- Lead kitchen operations and manage back-of-house team
- Develop and maintain high-quality food standards
- Oversee inventory and cost control measures
- Ensure compliance with health and safety regulations
- Train and mentor kitchen staff
- Collaborate with management to optimize menu offerings
- Maintain a professional and organized kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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