Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $90,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive salary
bonus potential
Healthcare program
Great training and support program
Paid vacation time

Job Description

The restaurant group behind this opportunity is recognized as one of the most dynamic and fast-growing culinary establishments in the area. Known for its innovative concepts and commitment to high-quality dining experiences, this group manages multiple high-volume locations that emphasize fresh, quality scratch kitchens and exceptional customer satisfaction. Their venues are popular destinations for guests seeking a blend of classic and contemporary cuisine, particularly with a focus on Italian influences. This success stems from their dedication to fostering a collaborative and unified team environment in the kitchen and throughout their operations. They take pride in building careers for culinary professionals who are passionate about food, leadership, and continuous growth within the vibrant hospitality industry.

We are currently seeking an Executive Chef to lead one of our bustling, high-volume restaurants. This position is ideal for a hands-on Chef who not only excels at cooking but also demonstrates strong leadership skills to inspire and build effective back-of-house teams. As the Executive Chef, you will be responsible for overseeing the culinary operations at this location, ensuring that all dishes meet our high standards of quality and consistency, while maintaining efficiency and controlling costs. You will play a pivotal role in upholding the brand's reputation by bringing your expertise in multi-unit concepts and systemized kitchen operations to the table. Experience in basic Italian cuisine and scratch kitchens is highly valued, as is the ability to operate smoothly in a fast-paced environment that drives high-volume sales.

This role offers a competitive salary, complemented by bonus potential, a comprehensive healthcare program, and paid vacation time, making it a rewarding opportunity for chefs looking to advance their careers with a supportive and well-established restaurant group. We provide comprehensive training and support to help our Executive Chefs succeed and thrive within our organization. If you are a dynamic leader with an exceptional culinary background, strong cooking and knife skills, and the ability to foster a professional and motivating environment for your team, we encourage you to apply and become a vital part of our culinary family.

Job Requirements

  • 2-3 years prior experience as an executive chef
  • Hands-on chef with background in multi-unit concepts
  • Strong culinary background
  • Basic understanding of Italian cuisine
  • Preferred culinary education
  • Exceptional cooking and knife skills
  • Experience in quality scratch kitchens
  • Familiarity with high-volume sales environments
  • Professional image and demeanor

Job Qualifications

  • 2-3 years prior experience as an executive chef
  • Strong culinary background with expertise in basic Italian cuisine
  • Experience working in high-volume, multi-unit restaurant concepts
  • Proficient in scratch kitchen operations
  • Exceptional cooking and knife skills
  • Demonstrated leadership and team-building capabilities
  • Culinary education preferred

Job Duties

  • Lead kitchen operations and manage back-of-house team
  • Develop and maintain high-quality food standards
  • Oversee inventory and cost control measures
  • Ensure compliance with health and safety regulations
  • Train and mentor kitchen staff
  • Collaborate with management to optimize menu offerings
  • Maintain a professional and organized kitchen environment

Job Criteria

Experience

Mid Level (3-7 years)


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