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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $125,000.00 - $130,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid vacation
401K Matching
Holiday pay
Associate birthday pay
flexible schedule
Job Description
Napa Valley Wine Train is a prestigious and historic establishment that has been a cornerstone of Napa Valley's renowned Wine Country for over 30 years. This iconic excursion offers world-class hospitality combined with exquisite culinary experiences, set against the breathtaking backdrop of Napa's vineyards. Known for delivering memorable journeys paired with fine dining, the Wine Train has become a symbol of luxury and tradition in the region. As part of the Noble House Hotels & Resorts family, Napa Valley Wine Train embodies a commitment to excellence, diversity, equity, inclusion, and accessibility. They foster a workplace where every team member can... Show More
Job Requirements
- Culinary degree from a central accredited culinary institute or equivalent
- 6-8 years of proven culinary experience in banquet hotel, resort, or fine dining establishment
- Minimum 4 years in a leadership role such as Executive Chef, Chef de Cuisine, or Sous Chef
- Understanding of advanced culinary arts, restaurant management and public health relations
- Basic computer skills and MS Office skills
- Advanced experience with managing payroll, California payroll law, budgets, and food/menu cost controls
- Exceptional leadership and team-building skills
- Service-driven mindset with polished presentation abilities
- Excellent written and verbal communication skills in English
- Ability to collaborate effectively with diverse teams and backgrounds
- High energy, enterprising spirit, and a passion for excellence
- Demonstrated ability to improve operational and financial performance
Job Qualifications
- Culinary degree from an accredited culinary institute or equivalent
- 6-8 years of proven culinary experience in banquet hotel, resort, or fine dining establishment
- Minimum 4 years in a leadership role such as Executive Chef, Chef de Cuisine, or Sous Chef
- Understanding of advanced culinary arts, restaurant management, and public health relations
- Basic computer skills including MS Office
- Advanced experience managing payroll, California payroll law, budgets, and food/menu cost controls
- Exceptional leadership and team-building skills
- Excellent written and verbal communication skills in English
- Ability to collaborate effectively with diverse teams
- High energy, enterprising spirit, and passion for excellence
- Demonstrated ability to improve operational and financial performance
Job Duties
- Direct and oversee culinary operations for all Napa Valley Wine Train experiences
- Develop and plan menus considering members, guests, marketing conditions, costs, and execution factors
- Manage culinary team and ensure excellence in food preparation and presentation
- Oversee payroll management, budgets, and food/menu cost controls
- Collaborate with diverse teams to enhance operational and financial performance
- Maintain compliance with public health regulations and restaurant management standards
- Foster a service-driven environment with polished presentation and guest satisfaction
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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