Executive Chef

Napa Valley Wine Train is a prestigious and historic establishment that has been a cornerstone of Napa Valley's renowned Wine Country for over 30 years. This iconic excursion offers world-class hospitality combined with exquisite culinary experiences, set against the breathtaking backdrop of Napa's vineyards. Known for delivering memorable journeys paired with fine dining, the Wine Train has become a symbol of luxury and tradition in the region. As part of the Noble House Hotels & Resorts family, Napa Valley Wine Train embodies a commitment to excellence, diversity, equity, inclusion, and accessibility. They foster a workplace where every team member can thrive as their authentic self, promoting a respectful and inclusive environment that embraces a wide range of backgrounds and perspectives. The company values talent, qualifications, and performance, ensuring equal opportunities regardless of race, color, gender, disability, or any protected status.

The role of Executive Chef at Napa Valley Wine Train represents a unique opportunity to lead and oversee the culinary operations that serve as the heart of this celebrated journey. In this full-time position, the Executive Chef will have the responsibility of directing the culinary team and managing all aspects of menu creation, execution, and service across all Wine Train experiences. This leadership role requires a deep understanding of advanced culinary arts, restaurant management, and public health regulations. The Executive Chef will craft innovative menus that cater to diverse guests and members, considering marketing trends, cost controls, and overall operational efficiency. With a salary range between $125,000 and $130,000 annually, this position offers an attractive compensation package alongside a comprehensive set of benefits including affordable health insurance, paid vacation, holiday pay, a 401K matching program, and special associate birthday pay.

The successful candidate will be a dynamic leader with proven experience in banquet, hotel, resort, or fine dining environments, bringing at least 6-8 years of culinary expertise and a minimum of 4 years in a leadership capacity such as Executive Chef, Chef de Cuisine, or Sous Chef. Proficiency in managing payroll, understanding California payroll laws, budget oversight, and controlling food and menu costs is essential. The role demands exceptional communication skills, both verbal and written, an ability to collaborate effectively with diverse teams, and a service-driven approach marked by polished presentation and a passion for culinary excellence. Working at the Napa Valley Wine Train means being part of a vibrant team that values innovation, operational improvements, and a shared dedication to delivering extraordinary guest experiences. Flexible scheduling is provided to accommodate mutual needs, with an expectation of weekend and evening shifts. This role offers a chance to work in a beautiful setting surrounded by the spirit of Napa’s wine culture, contributing to a company with a solid legacy and a bright future.