Executive Chef

Akron, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $68,400.00 - $94,200.00

Work Schedule

Weekend Shifts

Benefits

competitive salary

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Career growth opportunities

Job Description

This Executive Chef position is offered by a reputable culinary establishment located in Akron, Ohio, known for its commitment to delivering exceptional dining experiences. The restaurant prides itself on crafting innovative and seasonal menus that reflect a blend of creativity and culinary tradition, all while maintaining the brand’s unique concept. As a cornerstone of the local dining scene, this establishment emphasizes quality, precision, and customer satisfaction, making it a desirable workplace for culinary professionals seeking to excel in a supportive yet challenging environment.

The role of Executive Chef is pivotal, serving as the leader and visionary of the kitchen op... Show More

Job Requirements

Education in culinary arts or related field preferred
minimum 5 years of professional kitchen experience including leadership roles
ability to work in a fast-paced kitchen environment
strong communication and interpersonal skills
availability to work evenings, weekends, and holidays
physical stamina for extended periods of standing and lifting
knowledge of food safety regulations

Job Qualifications

Proven experience as an Executive Chef or Senior Sous Chef
culinary degree or equivalent professional training preferred
strong leadership and team management skills
excellent knowledge of food safety and sanitation standards
ability to work under pressure and handle multiple priorities
creativity and passion for culinary excellence
strong organizational and communication skills

Job Duties

Design and develop innovative, seasonal menus aligned with the restaurant’s concept and brand
oversee daily kitchen operations to ensure consistency, quality, and efficiency
manage, train, and mentor kitchen staff, fostering a positive and productive work environment
ensure compliance with all health, safety, and sanitation regulations
control food and labor costs, including inventory management and vendor relations
maintain high standards of food presentation and quality
collaborate with management on specials, promotions, and events
monitor kitchen equipment and coordinate maintenance as needed

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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