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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,600.00 - $93,100.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
401(k)
subsidized parking
wellness spending account
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Adoption assistance
Tuition Reimbursement
extended illness benefits
Employee wellness programs
short-term disability insurance
long-term disability insurance
Life insurance
Job Description
Splendido is an award-winning luxury Life Plan Community located in Oro Valley, Arizona, designed for individuals aged 55 and better who seek a vibrant and active lifestyle in a resort-like setting. The community boasts an impressive array of amenities, including 293 Terrace and Villa Homes, assisted living, memory care, long-term care, and rehabilitation services. Residents enjoy multiple dining venues, a state-of-the-art fitness center, an art studio, a putting green, and many other recreational and wellness options. This environment is enriched by the presence of dedicated team members focused on creating enriching daily opportunities and maintaining a warm, welcoming atmosphere where... Show More
Job Requirements
- Culinary arts degree or professional chef certification preferred
- minimum 7 years progressive supervisory experience in a multi-venue kitchen environment
- current sanitation certification
- strong leadership and communication skills
- proficiency with MS Office and culinary software platforms
- ability to multitask and make independent decisions
- capability to maintain positive professional relationships
- knowledge of health and safety standards compliance
Job Qualifications
- Culinary Arts Degree or Professional Chef Certification preferred - CEC or CIA ProChef 3
- ability to multi-task in a demanding environment and make independent decisions as needed
- effective communication and leadership abilities
- 7+ years progressive supervisory position in a high-quality, scratch multi-venue kitchen environment
- ability to establish and maintain professional and positive relationships between kitchen, service staff and colleagues and influence performance and change through those relationships
- current sanitation certification and any other federal, state, local required certification
- computer skills including MS Office, SharePoint, online training platforms, recipe, and inventory control software, scheduling systems, web based purchasing platforms, sanitation dashboards, point of sale systems and e-mail
Job Duties
- Design globally inspired menus for a la carte dining, healthcare venues, catering, special events, and holidays
- collaborate with the pastry chef to develop desserts, breads, and pastries tailored to each venue
- champion a 100% scratch cooking philosophy across all food preparation
- implement 'a la minute' standards for all a la carte menu items
- oversee food production to ensure high-quality, visually appealing meals with minimal waste
- ensure compliance with HACCP, Health Department, CMS, and Ecosure sanitation and safety standards
- source ingredients from local producers and vendors while balancing quality and cost
- maintain an electronic recipe and inventory database with accurate cost and nutritional data
- provide hands-on training and mentorship using platforms like LobsterInk, 360 Training, and Relias
- stay current with culinary trends and integrate them into menus and presentations
- build positive relationships with residents and respond to feedback professionally
- align team member schedules with volume demands and organizational policies
- manage documentation including performance reviews, training logs, scheduling, and inventory records
- monitor cleaning assignments and ensure proper equipment use and maintenance
- collaborate on annual capital equipment planning with Building Services and Food & Beverage leadership
- meet budget targets and provide monthly financial performance commentary
- lead and sustain a Quality Assurance Process Improvement initiative with team engagement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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