Executive Chef

Tanque Verde Ranch, a historic and esteemed establishment proudly recognized as a Top Workplace for three consecutive years, is seeking an enthusiastic, hardworking, and hands-on Executive Chef. As part of the Cote Family Companies, a family-owned enterprise with over 100 years of history, Tanque Verde Ranch embodies a tradition of providing transformative experiences and exceptional memories. The Cote Family Companies operate a diverse array of services that include accommodations, golf, spa, food and beverage, retail, equestrian, and conference/event opportunities, with a firm commitment to community enrichment and associate well-being under the COTECares culture.

This position as Executive Chef is a pivotal role within the culinary department of the ranch and the greater company. The Executive Chef will be a team player who leads by example, partnering closely with a talented and collaborative culinary team to elevate the dining experience in a unique and historic setting. The main responsibilities encompass overseeing all culinary operations on the property which includes managing organization, sanitation, safety, and training efforts across culinary outlets. The Executive Chef is a working chef role with an emphasis on food cost control, involving ordering products, conducting monthly inventories, and maintaining budgetary constraints. This position demands a leader proficient in training staff in proper cooking techniques, portion control, nutrient retention, and development of new menu items and daily specials, ensuring the highest standards of quality and consistency in food preparation and presentation.

As a key member of the property’s executive team, the Executive Chef will contribute to the success of the ranch not only through culinary excellence but also by playing an integral role in business development and operational management. The successful candidate will be entrusted with hiring, managing, motivating, and mentoring kitchen staff, coordinating schedules to ensure all shifts are covered, and continually assessing the team’s performance. Managing labor costs, ensuring adherence to safety and sanitation regulations, and overseeing equipment maintenance are critical components of this role. The Executive Chef will also be responsible for reducing waste, ensuring proper food storage and labeling, and maintaining a clean and safe working environment throughout the kitchen and employee dining areas.

Tanque Verde Ranch prides itself on its culture of respect, empowerment, and inclusivity, encapsulated by the COTECares philosophy. This role offers significant potential for career growth, providing exposure to various aspects of the business alongside financial acumen development. The Executive Chef is expected to be innovative, detail-oriented, and capable of managing high-pressure situations with composure. Candidates with a passion for culinary arts, leadership, and commitment to delivering exceptional guest experiences will find this opportunity rewarding and impactful. Employment type is full-time with competitive compensation aligned with experience and qualifications.