Executive Chef

Sonesta International Hotels is the 8th largest hotel company in the United States, known for its rapid expansion and diverse portfolio of properties. This esteemed hotel company operates more than 1000 owned, managed, and franchised properties across eight countries, offering both full-service and focused hotels mainly situated in major cities. Sonesta's unique approach to hospitality is deeply rooted in the human side of service, where passion, loyalty, and genuine experiences take center stage. The company prides itself on delivering exceptional hospitality, quality, and value in every guest interaction and stay. Driven by a Culture of Caring, Sonesta aims to provide an environment that not only satisfies guests but also fosters professional growth and team well-being. The company emphasizes strong leadership and strategic vision to ensure operational excellence and sustained growth.

The Executive Chef role at Sonesta International Hotels is pivotal in setting the tone for this Culture of Caring. This leadership position holds the responsibility for managing all aspects of the Culinary department, ensuring that kitchen operations exceed the highest standards of food preparation, safety, sanitation, and guest satisfaction. The Executive Chef leads the culinary team with passion and dedication, focusing on creating memorable moments for guests and fostering an engaging, motivating work environment. The role demands a comprehensive management function, including staffing, training, inventory control, budgeting, menu development, and close collaboration with other departments such as Catering to tailor food services for a wide range of functions and events.

In addition to the daily operational management, the Executive Chef is accountable for strategic planning and financial management of the Culinary department. This includes monitoring food costs, payroll, and departmental expenses, as well as ensuring revenue targets and productivity goals are met or exceeded. The role also requires analyzing guest satisfaction data to refine and enhance culinary offerings continuously. The Executive Chef must attract, retain, and develop a high-performing team, delivering ongoing coaching and feedback to cultivate professional development and uphold company standards.

Sonesta offers a competitive compensation package for the Executive Chef position, with a pay range between $100,000 and $120,000, complemented by eligibility for bonuses. The company prioritizes employee health and financial security, providing comprehensive benefits such as medical, dental, and vision insurance, health savings accounts with company match, a 401(k) retirement plan with company match, paid vacation and sick days, and numerous additional perks including educational assistance and employee discounts.

Being part of Sonesta means joining a vibrant, inclusive work culture that values doing the right thing and going beyond expectations. The Executive Chef is expected to embody these principles, leading by example with integrity, respect, and a guest-focused mindset. This role suits a dynamic culinary leader who thrives under time constraints, has a deep passion for food and team success, and possesses strong organizational, communication, and problem-solving skills. Sonesta International Hotels is committed to equal opportunity employment and encourages applications from candidates of all backgrounds, promising a fair and supportive hiring process. Joining Sonesta means contributing to a global hospitality leader dedicated to wow every guest, team member, and community through exceptional experiences and unparalleled service.