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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $88,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
accidental death and dismemberment insurance
Retirement Plan
Paid Time Off
Job Description
The Grand Senior Living, located at 9300 Civic Way, Prospect, KY 40059, is part of Civitas Senior Living, a reputable and compassionate senior living company dedicated to providing high-quality care and exceptional living experiences for older adults. Civitas Senior Living is distinguished by its commitment to fostering a nurturing environment where residents can enjoy life to the fullest. Recognized as a Certified Great Place to Work, Civitas boasts a 90% employee satisfaction rating, reflecting a workplace culture that values purpose, respect, and innovation. The community at The Grand Senior Living focuses on delivering personalized services that enhance the well-being and... Show More
Job Requirements
- 2+ years of culinary experience (culinary training preferred)
- At least 1 year of leadership experience (2+ years in food service management preferred)
- Knowledge of state dietary regulations and food safety standards
- A genuine passion for serving seniors and enhancing their dining experience
Job Qualifications
- 5-10 years of kitchen leadership experience
- Background in senior living, healthcare, or restaurant environments
- Experience managing high-volume kitchen operations
- Strong standards for food quality, consistency, and presentation
- Solid understanding of food safety and sanitation practices
- Current ServSafe Manager Certification
- Experience with menu development balancing flavor, nutrition, and cost
- Familiarity with special diets (low sodium, diabetic, heart-healthy)
- Proven labor management and scheduling skills
- Strong inventory control and cost management experience
- Ability to train, coach, and develop kitchen staff
- Hands-on leadership presence during service
Job Duties
- Lead, coach, and develop the culinary team, creating a strong and accountable kitchen culture
- Maintain high standards for food quality, presentation, cleanliness, and safety
- Oversee food cost, inventory, and budget performance
- Manage hiring, onboarding, and ongoing staff training
- Build and maintain schedules that support operational needs
- Ensure compliance with all policies, procedures, and regulatory requirements
- Partner on menu planning, special events, and resident-focused dining experiences
- Support community engagement through food and hospitality
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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