Executive Chef

Schulte Hospitality Group is a renowned hospitality organization dedicated to delivering exceptional service and authentic hospitality experiences. Rooted deeply in a culture that values respect, authenticity, and prioritizing the needs of customers and team members alike, Schulte Hospitality Group stands out as a leader in the industry. Their mission emphasizes making a positive and meaningful impact through every interaction while fostering an environment where employees feel valued and empowered. Operating as a division of Schulte Companies, this group benefits from decades of multi-generational knowledge and experience, successfully managing a diverse portfolio that includes more than 200 locations across 38 states and 3 countries. Their brands range from internationally recognized names such as Marriott, Hilton, IHG, and Hyatt to boutique and lifestyle properties, offering a dynamic and varied hospitality landscape.

The open role of Executive Chef at Schulte Hospitality Group is a unique opportunity for culinary professionals seeking to influence the food and beverage culture of a thriving hospitality company. This role involves both strategic and hands-on responsibilities, focusing on long- and short-term planning for the kitchen and culinary departments, managing procurement and kitchen operations to ensure quality, safety, and cost-effectiveness. The Executive Chef will lead, motivate, and develop kitchen staff through hiring, training, coaching, and performance management, ensuring a work environment that promotes safety and excellence. They will also have the critical function of designing and implementing menus that align with corporate guidelines and contribute to revenue growth and restaurant profitability. Attention to detail, including maintaining sanitation standards complying with federal, state, corporate, and franchise regulations, is paramount. Additionally, the Executive Chef will support the company’s safety initiatives and sustain budget goals through labor and food cost controls.

Joining Schulte Hospitality Group means being part of a company that prioritizes an inclusive, development-oriented workplace where employee engagement and empowerment are at the forefront. They offer a flexible and supportive work environment enhanced by robust benefits such as daily pay, telemedicine access starting day one, multiple health and life insurance options, a matched 401k retirement plan, paid parental leave, holiday pay, pet insurance, and more. Their commitment to career growth and well-being ensures that the Executive Chef role is not just a job but a meaningful and rewarding career path within a recognized leader in the hospitality sector. Compensation specifics are to be discussed during the interview process, reflecting the importance of this position within the company structure.