Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in healthcare food and nutrition services, operating as a part of Compass Healthcare. With a strong presence across the United States, Morrison Healthcare currently serves more than 1,000 hospitals and healthcare systems, delivering specialized culinary services that support the healing and health objectives of its clients. The company boasts a workforce of over 31,000 associates committed to enhancing patient experiences through personalized dining and expertly managed nutrition programs. With a legacy spanning over 70 years, Morrison Healthcare leverages its extensive culinary, nutritional, and operational expertise to achieve consistent, high-quality service standards within healthcare environments. Morrison has been honored multiple times as one of Modern Healthcare's Best Places to Work and is recognized by Training Magazine as a Top 125/APEX Award Training Organization. Serving more than 600 million meals annually, and employing over 1,600 registered dietitians alongside 1,200 executive chefs, Morrison Healthcare ensures a comprehensive approach to foodservice that addresses both patient needs and institutional requirements.
The Executive Chef role at Morrison Healthcare offers a dynamic opportunity to lead kitchen operations in the Memphis, TN area, with a competitive salary range of $75,000 to $85,000. This position commands a crucial leadership role where the chef is responsible for overseeing all aspects of kitchen management while ensuring compliance with safety and sanitation protocols. The role involves planning menus according to corporate programs, executing standardized recipes, managing kitchen staff training, and maintaining inventory and equipment schedules. The Executive Chef will bring an entrepreneurial spirit and culinary expertise to enhance food quality and presentation, drive operational efficiency, and foster a positive, safe working environment. This role is ideal for a seasoned culinary professional eager to apply their skills within a high-volume healthcare foodservice context, emphasizing innovation, quality, and patient satisfaction. Morrison Healthcare prides itself on a supportive corporate culture that promotes continuous professional development, inclusive workplace practices, and comprehensive benefits aimed at enriching employees' lives both inside and outside of work.
The Executive Chef role at Morrison Healthcare offers a dynamic opportunity to lead kitchen operations in the Memphis, TN area, with a competitive salary range of $75,000 to $85,000. This position commands a crucial leadership role where the chef is responsible for overseeing all aspects of kitchen management while ensuring compliance with safety and sanitation protocols. The role involves planning menus according to corporate programs, executing standardized recipes, managing kitchen staff training, and maintaining inventory and equipment schedules. The Executive Chef will bring an entrepreneurial spirit and culinary expertise to enhance food quality and presentation, drive operational efficiency, and foster a positive, safe working environment. This role is ideal for a seasoned culinary professional eager to apply their skills within a high-volume healthcare foodservice context, emphasizing innovation, quality, and patient satisfaction. Morrison Healthcare prides itself on a supportive corporate culture that promotes continuous professional development, inclusive workplace practices, and comprehensive benefits aimed at enriching employees' lives both inside and outside of work.
Job Requirements
- Education equivalent to A.S. degree or relevant culinary experience
- minimum of 5 years progressive culinary/kitchen management background
- proven experience in high volume catering or foodservice operations
- hands-on culinary skills
- knowledge of food safety and sanitation standards
- proficiency in Microsoft Office and related software
- ability to train and lead kitchen staff
- strong communication and organizational skills
- ServSafe certification preferred
- ability to comply with health department regulations and company policies
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- extensive catering experience is a plus
- high volume, complex foodservice operations experience
- institutional and batch cooking experiences
- hands-on chef experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experience with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and Internet
- willingness to participate in client satisfaction programs
- ServSafe certified is highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies
- makes decisions regarding utilization of leftover food products within company guidelines
- complies with federal, state and local health and sanitation regulations
- follows facility, department, and company safety policies and procedures
- participates and attends departmental meetings, staff development, and professional programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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