You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized leader in healthcare food and nutrition services, operating as a part of Compass Healthcare. With a strong presence across the United States, Morrison Healthcare currently serves more than 1,000 hospitals and healthcare systems, delivering specialized culinary services that support the healing and health objectives of its clients. The company boasts a workforce of over 31,000 associates committed to enhancing patient experiences through personalized dining and expertly managed nutrition programs. With a legacy spanning over 70 years, Morrison Healthcare leverages its extensive culinary, nutritional, and operational expertise to achieve consistent, high-quality service standards within healthcare... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant culinary experience
- minimum of 5 years progressive culinary/kitchen management background
- proven experience in high volume catering or foodservice operations
- hands-on culinary skills
- knowledge of food safety and sanitation standards
- proficiency in Microsoft Office and related software
- ability to train and lead kitchen staff
- strong communication and organizational skills
- ServSafe certification preferred
- ability to comply with health department regulations and company policies
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- extensive catering experience is a plus
- high volume, complex foodservice operations experience
- institutional and batch cooking experiences
- hands-on chef experience
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experience with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, email and Internet
- willingness to participate in client satisfaction programs
- ServSafe certified is highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies
- makes decisions regarding utilization of leftover food products within company guidelines
- complies with federal, state and local health and sanitation regulations
- follows facility, department, and company safety policies and procedures
- participates and attends departmental meetings, staff development, and professional programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: