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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, stands as a distinguished leader in the healthcare food and nutrition services industry, serving over 1,000 hospitals and healthcare systems across the United States. With a robust network boasting more than 31,000 associates nationwide, Morrison Healthcare leverages the Power of Food to create personalized dining experiences specifically tailored for patients and their visitors in healthcare facilities’ cafeterias. This company has been a trusted partner for some of the nation’s largest health systems for more than 70 years, providing culinary expertise, nutritional knowledge, and operational excellence to consistently transform the healthcare dining experience and support... Show More
Job Requirements
- Culinary degree or equivalent education preferred
- Minimum five years of culinary or kitchen management experience in healthcare
- Proven experience managing catering operations
- Strong leadership and interpersonal skills
- Knowledge of food safety, sanitation and cost control measures
- Proficiency in computer applications
- Excellent communication abilities
- Valid ServSafe Certification required
Job Qualifications
- Culinary degree or Bachelor’s Degree in Food Services Technology, Management or related field preferred
- Five years of progressive culinary or kitchen management experience in an acute care or healthcare setting
- Experience planning and managing catering events from a culinary perspective
- Strong leadership skills
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Proficient computer skills including Microsoft Office, email, and internet
- Ability to communicate effectively with management, departmental staff, customers and associates
- ServSafe Certification
Job Duties
- Develops high culinary standards for patient dining, retail cafes, and catering operations
- Trains, develops and provides inspirational leadership to local culinary leadership team and front line culinary associates
- Leads corporate social responsibility, food seasonality, health, wellness and high-quality culinary arts
- Analyzes ongoing performance and trends in the local operation and devises and leads improvements
- Demonstrates a complete understanding of daily menu items and accurately explains them to customers
- Manages inventory, purchasing, and food cost controls
- Oversees staff management and development
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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