Executive Chef

Schulte Hospitality Group is a distinguished division of Schulte Companies, a leading third-party management organization with extensive multi-generational expertise in the hospitality industry. Operating over 200 locations across 38 states and 3 countries, the group offers a diverse portfolio that encompasses renowned brands such as Marriott, Hilton, IHG, and Hyatt, alongside unique independent, boutique, and lifestyle properties and restaurants. Known for its unwavering commitment to service excellence and a strong hospitality culture, Schulte Hospitality Group prides itself on delivering authentic and respectful experiences, consistently prioritizing the needs of their internal and external stakeholders. The company’s mission emphasizes making a positive impact in all activities, fostering an inclusive and employee-centered workplace that invests deeply in the development and well-being of its team members.

The role of Executive Chef at Schulte Hospitality Group is a pivotal leadership position that requires a dynamic and service-oriented individual to guide the culinary operations within the organization. This full-time role focuses on both strategic long-term planning and effective day-to-day management of kitchen and culinary departments, aiming to uphold the highest hospitality standards and operational excellence. The Executive Chef is responsible for managing kitchen staff, including recruitment, training, and employee development, to foster a motivated and skilled team working in a safe, healthy environment. Key responsibilities also include controlling procurement, production, food preparation, and presentation processes to ensure efficiency, safety, sanitation, and cost-effectiveness. The successful candidate will also be required to manage departmental budgets, analyze labor and food costs, and implement innovative menu concepts within corporate guidelines to sustain and enhance revenue and profitability.

Schulte Hospitality Group offers a vibrant work culture committed to inclusivity and employee engagement. Employees benefit from a fun, flexible work environment and exciting perks designed to promote career growth and work-life balance. Among the key benefits are the Daily Pay program enabling employees to be paid on the day they work, free telemedicine and virtual mental health care access from day one, multiple options for health and life insurance, a 401(k) plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, an employee assistance program, and discounts on event tickets, electronics, gym memberships, and more. The group is devoted to recruiting like-minded hospitality professionals who share their passion and service values, encouraging candidates eager to grow and make a meaningful contribution in their culinary leadership role to apply.

In summary, the Executive Chef position at Schulte Hospitality Group represents an excellent career opportunity within a large, reputable hospitality management organization known for its integrity, inclusiveness, and commitment to service and team development. The role demands culinary expertise, leadership skills, and a proactive attitude towards continuous improvement and guest satisfaction. This position promises a rewarding career path supported by a robust benefits package and a workplace culture dedicated to employee success and innovation.