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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,800.00 - $100,300.00
Work Schedule
Standard Hours
Benefits
competitive daily rate
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
travel expenses covered
room and board covered
Uniforms Provided
training provided
Job Description
American Cruise Lines is the largest U.S. cruise line dedicated to offering immersive travel experiences along America's most scenic waterways. With a fleet known for its elegance and comfort, the company operates over 50 itineraries spanning iconic locations such as New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, and the Great Lakes. As a leader in the cruise industry, American Cruise Lines prioritizes exceptional service and world-class cuisine, striving to share America’s unique stories and landscapes through memorable journeys on the finest American ships.
This Executive Chef position is an exciting opportunity for culinary professionals who a... Show More
This Executive Chef position is an exciting opportunity for culinary professionals who a... Show More
Job Requirements
- 6-8 plus years experience in full-service resorts hotels country clubs or banquet settings
- ServSafe Manager Certification strongly preferred
- Strong leadership communication and training abilities
- Proven knowledge of FDA food safety standards and kitchen best practices
- Ability to manage multiple priorities under pressure
- Must pass a pre-employment drug test and background check
- TWIC transportation worker identification credential is required
- Ability to perform the essential functions of the job with or without accommodation
Job Qualifications
- 6-8 plus years experience in full-service resorts hotels country clubs or banquet settings
- ServSafe Manager Certification strongly preferred
- Strong leadership communication and training abilities
- Proven knowledge of FDA food safety standards and kitchen best practices
- Ability to manage multiple priorities under pressure
- A hands-on collaborative and detail-oriented approach to kitchen leadership
- Must pass a pre-employment drug test and background check
- TWIC transportation worker identification credential is required
- Ability to perform the essential functions of the job with or without accommodation
Job Duties
- Leading all meal preparation for guests and crew onboard
- Executing regionally inspired menus using fresh local ingredients
- Coaching and managing a galley team of 6-10 in a hands-on environment
- Ensuring kitchen operations meet FDA sanitation and safety standards
- Overseeing food inventory portion control and waste reduction
- Adapting quickly to last-minute changes while maintaining a calm can-do approach
- Providing an unforgettable dining experience for every guest
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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