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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $125,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Restaurant closures on major holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Flexible spending account
Dependent Care Account
Transit and parking programs
Free Shift Meals
Employee Discounts
Career growth opportunities
401(k) plan with Company Match
Job Description
Our establishment is a sophisticated restaurant renowned for its commitment to culinary excellence, specializing in steak and seafood dishes. We operate in an upscale casual to fine dining environment, striving to provide each guest with a memorable dining experience through exceptional food quality and superior service. Our team culture emphasizes creativity, leadership, and operational efficiency, ensuring that we meet the highest standards in every aspect of our restaurant from kitchen operations to guest interactions. We pride ourselves on not only delivering outstanding meals but also fostering a collaborative and inspiring workplace where culinary professionals can advance their careers and excel... Show More
Job Requirements
- 3-5 years of culinary experience including executive chef responsibilities
- Experience in a high-volume, upscale casual or fine dining environment
- Proven leadership and team management skills
- Ability to manage kitchen operations including inventory, ordering, and staffing
- Knowledge of budgeting, food, and labor cost control
- Strong communication and interpersonal skills
- Ability to work under pressure and meet deadlines
Job Qualifications
- 3-5 years of executive chef experience within a high-volume restaurant
- At least 2 years of fine dining kitchen experience
- 2 years supervisory experience within a kitchen setting
- Formal culinary training is preferred but not required
- ServSafe certification
Job Duties
- Proper understanding of cooking, butchering, and fabricating techniques, including proper knife skills
- Creativity in the kitchen, providing mentorship and coaching to all associates
- Manage staff and handle hiring, terminations, and disciplinary actions
- Maintain and manage inventory and ordering for the kitchen
- Ability to meet food and labor goals set by COO, knowledge of budgeting
- P&L statement competency, ability to read a spreadsheet, cost sheet knowledge
- Work with seasonal menus and specials
- Build and maintain relationships with team, guests, and vendors
- Lead a team in a high-pressure kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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