Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $125,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Restaurant closures on major holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Flexible spending account
Dependent Care Account
Transit and parking programs
Free Shift Meals
Employee Discounts
Career growth opportunities
401(k) plan with Company Match
Job Description
Our establishment is a sophisticated restaurant renowned for its commitment to culinary excellence, specializing in steak and seafood dishes. We operate in an upscale casual to fine dining environment, striving to provide each guest with a memorable dining experience through exceptional food quality and superior service. Our team culture emphasizes creativity, leadership, and operational efficiency, ensuring that we meet the highest standards in every aspect of our restaurant from kitchen operations to guest interactions. We pride ourselves on not only delivering outstanding meals but also fostering a collaborative and inspiring workplace where culinary professionals can advance their careers and excel in their craft.
We are currently seeking an Executive Chef to join our dynamic team and lead the culinary operations with creativity and precision. This position offers a total compensation package up to $120,000 based on experience and performance. The Executive Chef will play a pivotal role in overseeing menu development, ensuring consistency and quality across our offerings, and mentoring kitchen staff to reach their full potential. The ideal candidate will bring 3 to 5 years of hands-on executive culinary experience, particularly within high-volume settings, as well as a strong background in fine dining kitchens.
As the Executive Chef, you will be responsible for driving innovation in the kitchen while maintaining operational control over inventory, staffing, and budgeting. You will use your expertise in cooking, butchering, and knife skills to set the tone for culinary excellence and provide leadership in menu creation with seasonal influences. Your ability to read and manage P&L statements, cost sheets, and food and labor budgets will be critical to our financial success. Strong interpersonal and communication skills are also essential as you will collaborate closely with the management team and build effective relationships with staff, guests, and vendors.
This role demands the ability to thrive in high-pressure situations and meet the demanding needs of both the guests and your team. You will be charged with hiring, training, and developing culinary staff while enforcing discipline and motivating associates to perform at their best. Our Executive Chef will also be charged with maintaining seamless operations, ensuring the kitchen runs efficiently and consistently delivers outstanding food. If you are passionate about leading a talented culinary team, thrive in fast-paced environments, and want to contribute creatively to an acclaimed restaurant, this is the perfect opportunity for you.
We are currently seeking an Executive Chef to join our dynamic team and lead the culinary operations with creativity and precision. This position offers a total compensation package up to $120,000 based on experience and performance. The Executive Chef will play a pivotal role in overseeing menu development, ensuring consistency and quality across our offerings, and mentoring kitchen staff to reach their full potential. The ideal candidate will bring 3 to 5 years of hands-on executive culinary experience, particularly within high-volume settings, as well as a strong background in fine dining kitchens.
As the Executive Chef, you will be responsible for driving innovation in the kitchen while maintaining operational control over inventory, staffing, and budgeting. You will use your expertise in cooking, butchering, and knife skills to set the tone for culinary excellence and provide leadership in menu creation with seasonal influences. Your ability to read and manage P&L statements, cost sheets, and food and labor budgets will be critical to our financial success. Strong interpersonal and communication skills are also essential as you will collaborate closely with the management team and build effective relationships with staff, guests, and vendors.
This role demands the ability to thrive in high-pressure situations and meet the demanding needs of both the guests and your team. You will be charged with hiring, training, and developing culinary staff while enforcing discipline and motivating associates to perform at their best. Our Executive Chef will also be charged with maintaining seamless operations, ensuring the kitchen runs efficiently and consistently delivers outstanding food. If you are passionate about leading a talented culinary team, thrive in fast-paced environments, and want to contribute creatively to an acclaimed restaurant, this is the perfect opportunity for you.
Job Requirements
- 3-5 years of culinary experience including executive chef responsibilities
- Experience in a high-volume, upscale casual or fine dining environment
- Proven leadership and team management skills
- Ability to manage kitchen operations including inventory, ordering, and staffing
- Knowledge of budgeting, food, and labor cost control
- Strong communication and interpersonal skills
- Ability to work under pressure and meet deadlines
Job Qualifications
- 3-5 years of executive chef experience within a high-volume restaurant
- At least 2 years of fine dining kitchen experience
- 2 years supervisory experience within a kitchen setting
- Formal culinary training is preferred but not required
- ServSafe certification
Job Duties
- Proper understanding of cooking, butchering, and fabricating techniques, including proper knife skills
- Creativity in the kitchen, providing mentorship and coaching to all associates
- Manage staff and handle hiring, terminations, and disciplinary actions
- Maintain and manage inventory and ordering for the kitchen
- Ability to meet food and labor goals set by COO, knowledge of budgeting
- P&L statement competency, ability to read a spreadsheet, cost sheet knowledge
- Work with seasonal menus and specials
- Build and maintain relationships with team, guests, and vendors
- Lead a team in a high-pressure kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
